Risevoic
Bob's Steak & Chop House Dining Room Attendant | Part Time
Company : Omni Amelia Island Resort
Location : Louisville, KY, 40202
Job Type : Part Time
Date Posted : 12 January 2026
Location
Reflecting the past, present and future of our vibrant Kentucky town and inspired by the city’s rich history and authentic character, the Omni Louisville transforms one of the city’s most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests, residents and locals a chance to connect and enjoy the best of a great city.
The hotel is a prominent landmark against the Louisville skyline, glistening during the day and glowing at night, with the iconic glassy ends of the 612 room hotel. The hotel pool and rooftop bar, designed for seamless indoor and outdoor integration, allows guests to rest, relax and socialize with downtown Louisville as the backdrop. The essence of Louisville is woven throughout with interior design blends elements of the city’s heritage, culture and character, felt everywhere from the hotel restaurants to a featured bourbon bar to the hotel’s Speakeasy and bowling alley.
Guests can also enjoy a dynamic 20,000 square foot urban food hall and market connected to the lobby of the hotel. Transforming Liberty Street into a pedestrian thoroughfare, the market serves as a community gateway for hotel guests and locals alike, inviting the neighborhood in with the smells of freshly brewed Heine Brothers’ coffee, baked bread, and smoked barbeque.
Job Description
Bob's Steak & Chop House Bussers (Dining Room Attendants) assist servers and restaurant guests promptly, with the clearing and cleaning of tables. This position provides courteous, attentive service to enhance the guest experience in any way possible.
Responsibilities
- Follow, enforce, comply, and adhere to all Omni Louisville Hotel and Bob’s Steak & Chop House rules, policies, procedures, standards, and recipes always.
- Service all guests in the dining room and contribute to a positive, memorable guest experience.
- Properly set up the entire restaurant
- Completely understand and execute bussing standards.
- Completely understand the menu
- Promptly and accurately deliver food and beverages to all sections of the restaurant and bar.
- Be friendly and helpful with all guests. Use surnames whenever possible.
- Comply with food handling standards.
- Inspect one’s station in the restaurant to ensure it is immaculate in both cleanliness and presentation.
- Complete station set-up and breakdown/side-work, as well as all other assigned duties by the restaurant manager before checking out/clocking out.
Qualifications
- DRA experience in a fine dining environment is preferred.
- Ability to communicate in English clearly and pleasantly with guests, management, and co-workers, with the ability to answer guest questions and describe menu items.
- Ability to handle stressful situations, while maintaining a calm and welcoming demeanor
- Ability to work cohesively with co-workers both within and outside of your department.
- Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment.
- Excellent customer service, service recovery, and problem-solving skills.
- Must be able to work a variety of shifts, including weekdays, Saturdays, and holidays.
- Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
- Requires frequent bending, reaching overhead, and twisting.
- Must be able to stand or walk for an extended period or for an entire work shift.
- Must have STAR and Food Handlers certifications prior to start date.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
Related Jobs
Louisville, KY
Top trending job titles hiring now
Popular Searches for Dining Room Attendant
Frequently asked questions
Louisville’s hospitality sector shows steady demand for part-time dining room attendants, especially in high-end steakhouses. Candidates often face moderate competition due to the city's vibrant food scene, but strong customer service skills and local certifications can significantly improve hiring chances.
In Louisville, dining room attendants typically need to hold valid food handler certifications aligned with Kentucky state regulations. Additionally, a STAR certification is often preferred, ensuring compliance with health and safety standards crucial for upscale dining environments.
Key differentiators include mastery of fine dining bussing standards, excellent menu knowledge, and polished guest interaction using formal address like surnames. This role demands attentiveness to detail in table setup and breakdown, ensuring a memorable, refined guest experience.
Attendants start by preparing and inspecting their sections for cleanliness and presentation, assist servers by clearing tables efficiently, deliver food and beverages promptly, and engage guests with courteous service. They complete side work and adhere to strict food safety protocols throughout their shifts.
Ambitious attendants can progress into server roles, shift supervisors, or management tracks within the Omni Amelia Island Resort or other luxury hospitality venues. Gaining experience in fine dining service standards and certifications can accelerate movement into higher responsibility positions.
The environment blends the city’s rich heritage with modern hospitality, fostering a dynamic yet welcoming workspace. Attendants collaborate closely with a diverse team, maintaining high standards in a fast-paced setting that celebrates Louisville’s cultural influences and culinary excellence.
Beyond typical duties, attendants must strictly adhere to Omni Louisville’s policies, embodying the brand’s hospitality ethos. They are expected to enhance guest satisfaction actively, maintain impeccable service standards, and demonstrate adaptability across varied shifts including weekends and holidays.
Part-time dining room attendants in Louisville typically earn between $11 and $15 per hour, depending on experience and certifications. Upscale venues like Bob's Steak & Chop House may offer wages toward the higher end of this range, reflecting the skill level and service quality expected.
Yes, the role demands significant physical endurance, including standing or walking for extended periods, frequent bending, lifting up to 50 pounds, and quick mobility to maintain swift table turnover and service efficiency in a bustling steakhouse setting.
The restaurant infuses Louisville’s heritage through its ambiance and menu, encouraging attendants to engage guests with knowledge of local flavors and traditions. This cultural connection enriches the service experience, making every interaction a reflection of the city’s vibrant identity.