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Clinical Dietitian
Company : Sodexo
Location : Silver Spring, MD, 20904
Job Type : Part Time
Date Posted : 12 January 2026
Role Overview
Sodexo is seeking a Clinical Dietitian for Adventist HealthCare White Oak Medical Center, located in Silver Spring, MD. White Oak Medical Center is a hospital with 180 private patient rooms and is a state-of-the-art facility with a long history of serving the community.
This part-time (24 hours/week) position may become full-time soon. Both part-time and full-time roles have benefits.
Reimbursement for AND dues, state licensure fees, and CDR renewal
Health and Wellness benefits
Paid vacation, personal, vacation, and sick time
Reimbursement for continuing education events
Career advancement opportunities with Sodexo’s Clinical Career Ladder
What You'll Do
- Provide nutritional care for a variety of inpatient units
- Perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays
- Educate healthcare team members, including physicians and nurses
- Precept dietetic interns
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Registered Dietitian credentials and be licensed in MD (or eligible)
- Strong verbal and written communication skills
- Good time management skills be a self-starter and a team player
- Ability to work well with physicians, nursing and ancillary staff
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
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Frequently asked questions
Silver Spring, MD has a growing healthcare sector with moderate demand for clinical dietitians. Hospitals like Adventist Healthcare White Oak drive opportunities, but candidates benefit from strong credentials and local licensure to stand out in this competitive market.
Maryland hospitals typically require clinical dietitians to hold registered dietitian nutritionist (RDN) credentials and a state license. Maintaining certification through the Commission on Dietetic Registration (CDR) and timely renewal of licensure enhances employability locally.
Clinical dietitians often engage in quality improvement tasks like patient satisfaction rounds, collaborate with healthcare teams for education, and mentor dietetic interns, adding layers of clinical and administrative duties beyond basic nutritional care.
A master’s degree aligned with ACEND standards is generally required for new clinical dietitian hires, especially for roles involving inpatient care. Some candidates with qualifying bachelor’s degrees may be eligible prior to 2024, but advanced education is increasingly preferred.
Sodexo offers a clinical career ladder providing advancement via skill development and experience. Clinical dietitians can progress into leadership, specialist roles, or wider clinical nutrition management, supported by tuition reimbursement and ongoing education.
Sodexo’s part-time option with potential full-time transition, combined with benefits like paid time off and wellness programs, reflects its commitment to balancing clinical dietitian workloads with personal well-being in the Silver Spring area.
Sodexo integrates nutrition services with facilities management and wellness programs, fostering a holistic approach. Their focus on diversity, inclusion, and employee respect creates a supportive environment distinct from typical hospital-only employers.
Clinical dietitians in Silver Spring typically earn between $60,000 to $75,000 annually, aligning closely with national averages. Salaries vary based on experience, certification, and education, with Sodexo offering competitive packages including benefits.
Strong communication, time management, and teamwork skills enable clinical dietitians to coordinate with physicians, nurses, and ancillary staff, ensuring comprehensive patient nutritional care and successful quality improvement initiatives.
Clinical dietitians at Sodexo guide interns through practical training, patient care, and hospital protocols, fostering hands-on experience essential for developing registered dietitian credentials and preparing future nutrition professionals.