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Roche Bros.

Restaurant Associate

Company : Roche Bros.

Location : Auburn, MA, 01501

Job Type : Full Time / Part Time

Date Posted : 23 December 2025

Overview

The Cashier provides excellent customer service by efficiently and accurately processing customer transactions at the checkout lane.  This individual provides the highest level of quality service by creating a pleasant and friendly atmosphere and treating each and every customer and associate like one of the family!

Minimum Qualifications

  • Must be passionate about people and committed to customer service excellence!2. Must be able to work as a team member and interact positively with customers.3. Must possess a high standard of integrity and reliability.4. Successful completion of e-learnings and department training programs.5. Must be able to read, write, speak, and understand English.6. Ability to work a schedule based on the business needs of the store location.7. Authorized to work within the U.S.
  • Responsibilities

    The list of essential functions is not exhaustive and may be supplemented as necessary by the company.

    1. Promote the company image as a service-oriented operation where every associate will greet, assist, render efficient service and thank customers in a prompt, courteous, friendly, and business-like manner.2. Commit to the “Golden Rule” and work with management and fellow associates to build a strong customer service team.3. Record all items at correct prices in their correct departments quickly and efficiently. Utilize all techniques specified in training.4. Verify identification for beer and wine purchases (where applicable).5. Follow company cash handling procedures and maintain acceptable over/short record6. Participate in bagging customers’ orders properly, and check register for product before the customer leaves to ensure nothing is left behind.7. Notify customer service manager or assistant customer service manager of any problems: customer inquiries or complaints, incorrect prices or poorly marked merchandise, errors/problems with UPC codes, change and coin needed, potential security problems, shrink problems within the store, perishable overstock at check stand (returns), or any unusual problems or situations.8. Participate actively in controlling shrink (loss of profit); checking the bottom of carriages, accurate ringing, shoplifting awareness, associate theft, and perishable overstock control.9. Keep sales and work area and equipment clean, orderly, and free from safety hazards; report hazards to management.10. Ensure company standards of cleanliness, safety, proper food handling practices, sanitation, and productivity are achieved.11. Other duties as assigned by management

    Secondary Job Functions:1. Cashiers may be scheduled as Service Clerks, Self-Checkout Assistants, or Head Cashiers as dictated by the business need.2. Return shopping carts and hand baskets to the proper location.3. Assist in training new associates.

    Physical Demands: (per work day)

    The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.

    Physical Demands

    Frequency

    Sitting

    0% (N) Never

    Carrying up to 50 lbs, stooping, kneeling, or crouching. (Self-checkout Assistant must be able to carry up to 20 lbs or more.)

    1-33% (O) Occasionally

    Walking on a tile or concrete floor, pushing up to 250 lbs, bending, balancing, and smelling.

    34-66% (F) Frequently

    Standing on a tile or concrete floor, lifting up to 50 lbs, pulling up to 250 lbs, handling, fingering, feeling, reaching at the waist or overhead, talking, seeing, and hearing.

    67-100% (C) Continuously

    Safety Risk Factors

    Frequency

    Hazardous equipment (mechanical moving parts) and toxic exposure (see material safety data sheet).

    0% (N) Never

    Loud noise, slippery or cluttered floor surface, contact with sharp objects, contact with skin irritant, nuisance dust, fumes, and sprays, and hazardous cleaning solutions.

    1-33% (O) Occasionally

    Twisting of the back and neck and cluttered floor space.

    67-100% (C) Continuously

    Machines, tools, and equipment utilized:

    Scanner, scales, adding machine, check scanner, cash register, shopping cart, POS system, phones/paging system, store computer system, bagging supplies, U-boats, approved cleaning supplies.

     

    Repetitive Action:

    The continuous movement of the entire body.

    Working Conditions: Working environment is inside.

    Hiring Range: In accordance with MA Pay Transparency requirements, the following represents a good faith estimate of the hiring range for this position. At Roche Bros., we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity. The hiring range for this position is $15.00 - $17.90 per hour.

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    Frequently asked questions

    Auburn’s restaurant scene tends to be moderately busy, with steady customer flow especially during weekends. Compared to larger metro areas, the pace might be less hectic but still demands excellent multitasking and customer service skills typical for a Restaurant Associate role.

    While Massachusetts requires basic food safety training, Auburn employers often prefer candidates with valid ServSafe certification or equivalent. This ensures compliance with state food handling regulations and enhances a Restaurant Associate’s readiness for health and safety standards.

    Building strong communication, cash handling accuracy, and teamwork are crucial. Additionally, honing customer interaction abilities and quick problem-solving will make a candidate stand out in entry-level restaurant roles like a Restaurant Associate.

    A Restaurant Associate primarily handles customer transactions and service, whereas an Assistant Restaurant Manager oversees team coordination, inventory control, and operational decision-making. The former focuses on frontline tasks, while the latter involves management and supervisory duties.

    Many start as associates and move towards supervisory roles such as shift leads or assistant managers by gaining experience and demonstrating leadership. Continuous skill development in customer service and operations can accelerate advancement opportunities.

    At Roche Bros., Restaurant Associates embody a 'family-like' atmosphere ensuring every customer feels valued. The company emphasizes teamwork, integrity, and friendliness, making associates pivotal in delivering a seamless shopping and dining experience.

    Roche Bros. places strong emphasis on integrity, reliability, and thorough training completion. Associates are expected to actively contribute to loss prevention and maintain high cleanliness and safety standards, reflecting the brand’s commitment to quality service.

    The hourly wage for this role generally falls between $15.00 and $17.90, aligning with Massachusetts pay transparency laws. Actual compensation may vary based on experience, qualifications, and internal company factors.

    Auburn’s local transit options are somewhat limited, so many associates rely on personal vehicles. The town's layout and parking availability at Roche Bros. stores typically support convenient access for employees commuting from nearby suburbs.

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