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Cook 2 | Texas Spice
Company : Omni Amelia Island Resort
Location : Dallas, TX, 75202
Job Type : Full Time / Part Time
Date Posted : 4 January 2026
Location
Dallas Hotel
The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city.
The Omni Dallas Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas Hotel may be your perfect match.
Job Description
Responsible for preparing all hot and cold food items, ensuring consistency and quality in production. Must ensure all food is prepared and served according to specified standards and guidelines.
Responsibilities
- Ensure kitchen sanitation is maintained according to health department guidelines.
- Ensure the station is set up for service at least 15 minutes prior to service time.
- Required to learn all menu items produced at the assigned station.
- Complete work assignments to meet the required quantities within the designated time frame.
- Handle refrigeration and serving of cold food.
- Produce orders in a timely and efficient manner.
- Adhere to safe food handling procedures at all times.
Qualifications
- Demonstrate basic knife skills.
- At least 2 years of experience in a fast-paced culinary environment.
- Ability to multi-task and adhere to kitchen sanitation standards.
- Must be able to stand for 8+ hours a day.
- Flexible availability to work nights, weekends, and holidays.
- Must reside within 50 miles of the hotel.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
Dallas has a growing hospitality scene, increasing the need for skilled cooks like Cook 2. However, competition remains moderate as many restaurants and hotels seek culinary talent, making it a promising market for experienced cooks aiming to secure stable roles in reputable establishments.
While the Texas Food Handler Certification is commonly expected, many Dallas hotels, including those aiming for LEED certification like Omni Dallas, emphasize additional training in safe food handling and sanitation, which can boost your profile for positions such as Cook 2.
Proficiency in basic knife handling, multitasking during high-volume service, and adhering to health standards are crucial. Experience in fast-paced kitchens and the ability to prepare both hot and cold dishes efficiently set top candidates apart in this culinary role.
Yes, Cook 2 roles often serve as stepping stones to sous chef or chef de cuisine positions. Demonstrating consistency, mastering menu items, and leadership during service can open doors to management or specialized chef roles in Dallas’s vibrant culinary market.
Expect a blend of prepping ingredients, maintaining sanitation, and producing orders swiftly within tight timeframes. Working closely with culinary teams to ensure quality and consistency throughout service is a staple, demanding stamina and sharp focus every shift.
Besides a dynamic work environment centered on respect and empowerment, Omni offers comprehensive training and a culture committed to sustainability. Their focus on exceptional service provides a unique platform for culinary professionals to grow within a prestigious brand.
Omni integrates green building standards and environmental awareness, influencing kitchen operations. The role blends traditional culinary duties with a strong emphasis on sustainability and service excellence, creating a distinct work culture compared to other Dallas hotel kitchens.
Cook 2 salaries in Dallas typically range between $32,000 and $40,000 annually, depending on experience and the employer. Hotels like Omni often offer competitive pay aligned with industry standards, supplemented by benefits and opportunities for growth in culinary careers.
Flexibility is often required, especially for evening, weekend, and holiday shifts. Cook 2 positions in Dallas hotels usually demand adaptability to varying schedules to meet service needs, ensuring smooth kitchen operations during peak times.