Risevoic
Pastry Cook 2
Company : Omni Amelia Island Resort
Location : Asheville, NC, 28804
Job Type : Full Time / Part Time
Date Posted : 6 January 2026
Location
Omni Grove Park Inn & Spa
The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.
Omni Grove Park Inn and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn & Spa may be your perfect match.
Job Description
Sign on Bonus: $1,000.00 paid across first 90 days : $250 after 30 days, $250 after 60 days, $500.00 after 90 days
The Pastry Cook 2 supports the hotel restaurants and banquet department by providing fresh, creative pastry items for our guests.
Responsibilities
- Knowledge of daily pastry orders and preparations.
- Ability to handle cakes that are ordered at the last minute.
- Help with Cooking Demos, Wedding Cakes, Sugar Sculptures, and Bakery.
- Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product.
- Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items.
- Prepares daily requisitions for supplies and food items for production.
- Reads and employs math skills to follow recipes.
- Ensure all equipment is clean and in working condition.
- Visually inspects, selects and uses only the freshest food products of the highest standard in preparation of all menu items.
- Maintain the highest quality and appearance of all foods sent from kitchen and make sure plates/buffet presentations are clean and appetizing.
- Label and date all foods.
- Solely responsible for maintaining clean work station. Make sure all work areas are properly cleaned at end of shift and at end of evening.
- Recognize a deficiency with a dish and makes corrections.
- Measures and mixes ingredients to form dough or batter.
- Shapes dough for cookies, pies and pastries.
- Regulates oven temperatures for cooking.
- Prepares and cooks ingredients for pie fillings, puddings, custards and other desserts.
- Mixes ingredients for icing.
- Decorates cakes and pastries, blends sugar and icings.
- Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor.
- Keep floors dry and clean to avoid slip/fall accidents.
Qualifications
- Must be 18 years of age.
- High School Diploma or Equivalent
- Ability to work independently.
- Previous pastry experience required.
- Must be able to stand/walk for the entire duration of an 8 hour shift.
- Must be able to lift 40 pounds.
- Must be able to lift up to 50 lbs on a regular basis.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
Related Jobs
Eden, NC
Top trending job titles hiring now
Popular Searches for Pastry Cook 2
Frequently asked questions
In Asheville, Pastry Cook 2 roles often emphasize artisanal techniques and southern-inspired flavors, reflecting local culinary culture. Unlike bigger cities, there's a strong focus on fresh, locally sourced ingredients and a community-driven work atmosphere, offering a unique blend of creativity and tradition in pastry preparation.
Beyond baking fundamentals, mastering cake decoration, sugar sculpting, and handling last-minute orders are crucial for a Pastry Cook 2. Proficiency in recipe math, maintaining high food presentation standards, and independently managing cleaning protocols also set top candidates apart in this specialized kitchen role.
Advancement often includes moving to supervisory pastry chef roles or specializing in wedding cakes and sugar art. Gaining expertise in large-scale banquet pastry production or mentoring junior staff can also open doors to leadership positions or roles in prestigious hotel kitchens like Omni Amelia Island Resort.
Yes, working at Omni Amelia Island Resort involves balancing high guest expectations with creative pastry demands, including last-minute cake orders and intricate sugar sculptures. Maintaining consistent quality across diverse venues—restaurants, banquets, and events—requires adaptability and meticulous attention to detail.
Omni Amelia Island Resort fosters growth by offering comprehensive training, mentoring, and a culture of respect and empowerment. Pastry Cook 2s gain exposure to diverse pastry techniques and event-focused baking, enhancing their culinary repertoire within a dynamic, supportive environment.
Pastry Cook 2s in Asheville typically earn between $32,000 and $42,000 annually, depending on experience and skill level. This position at Omni Amelia Island Resort includes a $1,000 sign-on bonus spread over 90 days, enhancing overall compensation for new hires.
While formal certifications like ServSafe are valuable, Asheville employers also value experience with southern-style pastries and knowledge of local ingredient sourcing. Practical skills in cake decoration and sugar artistry, coupled with food safety training, can significantly improve job prospects in this region.
Asheville's growing hospitality scene, especially its renowned resort and spa industry, has increased demand for skilled pastry cooks. However, competition remains moderate, making it a promising location for pastry professionals seeking roles in upscale hotels and local bakeries.
A Pastry Cook 2 handles complex tasks like last-minute cake orders, sugar sculptures, and banquet-scale pastry production. Unlike entry-level positions, this role requires independent problem-solving, recipe math proficiency, and maintaining consistent quality across diverse food service settings.
The resort’s blend of fine dining, large events, and spa amenities demands versatility from Pastry Cook 2s. They juggle high-volume production with artistic presentation, fostering creativity while adhering to strict quality and cleanliness standards endemic to a AAA four-diamond property.