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General Manager 4 - Food
Company : Sodexo
Location : Bolivar, MO, 65613
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Sodexo is seeking a General Manager - Food for Southwest Baptist University in Bolivar, Missouri. This manager will manage the daily food service operations that consists of a residential dining hall, retail location, micro market and on campus catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
What You'll Do
- have exceptional client service mentality and executive presence
- support a diverse and inclusive workforce
- develop exceptional client relations and ensure the campus food service program goals align with client needs
- achieve company and client financial targets and goals
- integrate fully within our client's organization and be a trusted advisor with a customer service focus
- create a positive work environment
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- ability to direct other leaders in a high-volume business
- have strong financial acumen, and P&L background
- experience driving employee engagement and student satisfaction through strong leadership skills
- knowledge of client contracts and ability to ensure compliance
- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years
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Frequently asked questions
Managing a campus food service requires blending financial acumen with student-focused leadership. The General 4 - Food role involves setting budgets, analyzing P&L reports, and simultaneously enhancing dining experiences, which fosters student satisfaction while meeting company and client financial targets.
Effective leadership for this position includes strong communication, adaptability to diverse teams, and a client service mindset. A successful general manager inspires staff, drives employee engagement, and aligns team efforts toward delivering seamless food service across dining halls, retail spots, and catering.
While a bachelor’s degree is typically required, Bolivar employers often favor candidates with ServSafe Food Protection Manager Certification or similar credentials, emphasizing food safety and regulatory compliance tailored to Missouri’s health standards.
General Managers in the food sector around Bolivar usually earn between $65,000 and $85,000 annually. Factors influencing pay include experience, education, and scope of responsibility managing multiple food service operations in educational institutions.
Bolivar’s market for food service management is moderately competitive, with demand driven by educational institutions and local businesses. Hiring often favors candidates with proven leadership in high-volume food operations and familiarity with regional compliance requirements.
Sodexo emphasizes diversity, inclusion, and community impact, shaping daily tasks to not only meet operational targets but also foster a respectful workplace. General Managers are encouraged to integrate fully with campus culture and contribute to student well-being beyond food service.
Balancing a micro market requires agility in inventory management, pricing strategies, and customer engagement differing from full-service dining. This role demands flexibility and innovation to seamlessly integrate convenience retail with larger food service operations.
Sodexo offers structured career development, including tuition reimbursement and leadership training, positioning General Manager Food employees for advancement within a global organization. Their focus on comprehensive benefits and inclusive culture distinguishes their growth trajectory.