Risevoic
Sous Chef
Company : Bowlero
Location : Glendale, AZ, 85302
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
Night and weekend availability is required.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- Open availabilty will be needed
- 1 Year of Cooking/Hospitality experience is required
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Glendale’s culinary scene offers a unique blend of local flavors and entertainment-focused dining, making the Sous Chef role more dynamic with a focus on quick service and event-driven menus. Unlike bigger cities, Glendale positions often emphasize versatile cooking skills combined with hospitality in family-friendly environments.
While not always mandatory, certifications like ServSafe Food Handler or Manager are highly valued in Glendale’s hospitality sector. Employers, such as Bowlero, often look for candidates familiar with local health codes and with proven kitchen sanitation knowledge to ensure compliance and guest safety.
Strong multitasking under pressure, adeptness at ingredient prep, and efficiency in food expediting distinguish top Sous Chef applicants. Mastery in menu execution paired with interpersonal skills to coordinate kitchen teams is crucial, especially in vibrant entertainment venues like Lucky Strike Entertainment.
Expect evening and night shifts with weekend availability being essential due to the entertainment-driven business hours. The role demands flexibility to handle high-volume service during peak times, aligning with Bowlero’s lively atmosphere and event schedules.
Bowlero combines traditional hospitality benefits with entertainment perks such as free bowling, discounted arcade play, and food & beverage discounts. These incentives create a work environment that blends culinary duties with leisure activities, enhancing employee satisfaction.
At Bowlero, the Sous Chef contributes beyond the kitchen by supporting a vibrant guest experience that aligns with the company’s focus on fun and engagement. Culinary excellence here is paired with a commitment to dynamic, guest-centric service within a high-energy setting.
Part-time Sous Chef positions in Glendale typically offer hourly wages between $15 and $20, reflecting local cost of living and the role’s skill requirements. Entertainment venues might also include performance bonuses or perks, adding value beyond base pay.
Glendale is seeing steady demand for skilled Sous Chefs, fueled by its growing entertainment and hospitality sector. Job seekers can find competitive opportunities here, often with less competition than larger metro areas like Phoenix, making it advantageous for experienced cooks.
Many start by honing operational skills in fast-paced kitchens before moving into executive sous chef or head chef roles. In entertainment-focused venues, gaining expertise in event catering and team leadership accelerates advancement within local culinary management.
Bowlero’s Sous Chef role merges traditional cooking tasks with rapid food preparation tailored to entertainment crowds. Unlike banquet-specific roles, it demands agility in managing continuous guest flow and adapting menu items to diverse event formats in a lively setting.