Risevoic
Sous Chef
Company : Bowlero
Location : Shelton, WA, 98584
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $17.00 to $20.00.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Shelton, WA has a growing hospitality scene, but sous chef roles remain selective due to limited venues like Lucky Strike Entertainment. Candidates with versatile culinary skills and experience in dynamic kitchen environments tend to stand out in this local market.
Sous chefs in Shelton’s entertainment spots often juggle fast-paced food prep with guest satisfaction amid high foot traffic. Balancing menu consistency while adapting to event-driven demands is key to thriving in this lively work environment.
Mastery in ingredient prep, recipe adherence, and food safety are vital. Additionally, leadership in organizing kitchen flow and the ability to expedite orders efficiently are critical skills for excelling as a sous chef.
The sous chef role hones management of kitchen staff and menu execution, serving as a springboard to executive chef or catering chef opportunities. Demonstrating consistency and creativity can accelerate career progression.
Bowlero integrates entertainment with dining, creating a unique kitchen pace compared to typical restaurants. Sous chefs here must adapt to fluctuating guest volumes tied to events, making flexibility and multitasking especially valuable.
Bowlero’s sous chefs enjoy perks like discounted food and beverages, arcade play, and free bowling, fostering a fun, engaging workplace culture not often found in traditional restaurant kitchens.
Sous chefs at Bowlero in Shelton can anticipate hourly wages between $17.00 and $20.00, aligned with local market standards and complemented by performance incentives and benefits.
While not always mandatory, certifications in food safety and culinary arts boost employability locally. Employers often seek candidates with hands-on kitchen experience and strong guest service skills.
Daily tasks include preparing dishes per menu specs, ensuring food safety, overseeing ingredient prep, and managing timely order delivery, all while maintaining a clean and organized kitchen atmosphere.
Bowlero encourages skill development through dynamic work settings and provides benefits like healthcare coverage and performance bonuses, promoting a healthy work-life balance and career advancement.