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Sous Chef
Company : Catholic Health Initiatives
Location : Bainbridge Island, WA, 98110
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Job Summary and Responsibilities
As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious meals, including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment.
Every day you will follow safe cooking techniques, execute recipes with precision, and apply rigorous quality control to ensure consistent food quality and adherence.
To be successful in this role, you will possess proven experience in high-volume food preparation, a strong understanding of food safety and therapeutic diets, and a commitment to culinary excellence within a fast-paced setting.
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
- Maintains labeling and storage of food, equipment, and machinery.
- Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
Required
- One (1) year of Food Service Experience and
- Food Handler Permit: WA, within 30 Days
Preferred
- High School Graduate General Studies, upon hire or
- High School GED General Studies, upon hire and
- Cooking Experience and
- Combination of education and experience
Virginia Mason Franciscan Health has a rich history of providing exceptional healthcare, dating back to 1891. Building upon a legacy of compassionate care and innovation, our organization has evolved over the years through strategic partnerships and integrations to expand our reach and services across the Puget Sound area.
Today, as Virginia Mason Franciscan Health, we remain deeply committed to healing the whole person – body, mind, and spirit – in the communities we serve. This commitment is strengthened by the diverse expertise and shared values brought together through our growth.
Our dedicated providers offer a full spectrum of health care services, from routine wellness to complex disease management, all grounded in rigorous research and education. Our comprehensive network of 10 hospitals and nearly 300 care sites strategically located across the greater Puget Sound region reflects our ongoing commitment to accessibility and comprehensive care.
We are proud of our pioneering medical advances and numerous awards and accreditations that reflect our dedication to excellence. When you join Virginia Mason Franciscan Health, you become part of a team that delivers top-quality, professional healthcare in modern, well-equipped facilities, and contributes to a legacy of service built on collaboration and shared purpose.
Shelton, WA
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Frequently asked questions
Bainbridge Island's culinary scene is intimate yet growing, making Sous Chef positions moderately competitive. Local eateries value candidates with healthcare foodservice experience, reflecting the area's focus on quality and safety. Networking within community kitchens can significantly boost hiring chances here.
Yes, a valid Washington State food handler permit is crucial for healthcare-based Sous Chefs. Given the strict regulations in hospital kitchens like those at Catholic Health Initiatives, certifications emphasizing therapeutic diet knowledge and cross-contamination prevention are highly regarded.
Working as a Sous Chef at Catholic Health Initiatives involves preparing meals adhering to therapeutic diet plans and rigorous food safety standards. Unlike typical restaurants, there’s a strong emphasis on patient nutrition, allergy modifications, and maintaining sanitation within a healthcare environment.
Advancement opportunities typically include roles like Executive Sous Chef or Kitchen Manager, especially within Virginia Mason Franciscan Health's extensive network. Gaining expertise in therapeutic diets and healthcare compliance can also open doors to specialized catering or foodservice leadership roles.
Sous Chefs in Bainbridge Island healthcare settings generally earn between $45,000 and $55,000 annually, depending on experience and certifications. This range reflects the local cost of living and the specialized knowledge required for therapeutic diet preparation and hospital compliance.
The Sous Chef carefully tailors meal prep to accommodate food allergies, modifying standard recipes and ensuring strict cross-contamination controls. This attention guarantees patient safety while maintaining meal quality, a vital part of the role within the hospital's culinary operations.
Proficiency with a range of kitchen appliances such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills is essential. These tools support the preparation of diverse therapeutic meals while maintaining hygiene and operational efficiency in the hospital kitchen.
Catholic Health Initiatives provides access to a comprehensive healthcare network, fostering career growth and stability. Benefits often include professional development tied to healthcare compliance, wellness programs, and a work culture focused on compassionate care, setting it apart locally.
Virginia Mason Franciscan Health emphasizes holistic care and culinary precision in therapeutic diets, requiring Sous Chefs to align with their legacy of innovation and quality. This may involve more stringent recipe adherence and patient-focused meal modifications than typical regional hospital kitchens.