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Sous Chef
Company : Catholic Health Initiatives
Location : Seabeck, WA, 98380
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Job Summary and Responsibilities
Job Summary / Purpose
Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.
Essential Key Job Responsibilities
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
- Maintains labeling and storage of food, equipment, and machinery.
- Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
- Other duties as assigned by the leader.
Required Education and Experience
One (1) year of Food Service Experience
Preferred Education and Experience
High School Diploma
Cooking Experience
Combination of education and experience
Required Licensure and Certifications
FHP (Food Handler Permit) State Approved: WA upon hire
Where You'll WorkVirginia Mason Franciscan Health has a rich history of providing exceptional healthcare, dating back to 1891. Building upon a legacy of compassionate care and innovation, our organization has evolved over the years through strategic partnerships and integrations to expand our reach and services across the Puget Sound area.
Today, as Virginia Mason Franciscan Health, we remain deeply committed to healing the whole person – body, mind, and spirit – in the communities we serve. This commitment is strengthened by the diverse expertise and shared values brought together through our growth.
Our dedicated providers offer a full spectrum of health care services, from routine wellness to complex disease management, all grounded in rigorous research and education. Our comprehensive network of 10 hospitals and nearly 300 care sites strategically located across the greater Puget Sound region reflects our ongoing commitment to accessibility and comprehensive care.
We are proud of our pioneering medical advances and numerous awards and accreditations that reflect our dedication to excellence. When you join Virginia Mason Franciscan Health, you become part of a team that delivers top-quality, professional healthcare in modern, well-equipped facilities, and contributes to a legacy of service built on collaboration and shared purpose.
Shelton, WA
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Frequently asked questions
In Seabeck's healthcare settings, Sous Chefs must skillfully adjust recipes to meet diverse therapeutic diet needs, ensuring patients get safe, nutritious meals. This involves understanding allergy restrictions, medical dietary requirements, and using precise cooking techniques to maintain food quality and compliance with health regulations.
Catholic Health Initiatives usually requires a state-approved Food Handler Permit (FHP) for Sous Chefs in Washington. This certification ensures knowledge of proper food sanitation, temperature control, and cross-contamination prevention, vital for maintaining patient safety in healthcare foodservice environments.
Sous Chefs here regularly use slicers, mixers, ovens, fryers, steamers, stovetops, and grills. Proficiency with these tools is essential for preparing meals that meet strict dietary standards and ensure consistency and quality across all patient and staff food services.
Starting as a Sous Chef in this network opens pathways to executive chef roles or specialized culinary positions like therapeutic diet specialists. The organization values continuous learning, giving room for leadership development within its extensive hospital and care site system.
Seabeck, WA has a niche demand for healthcare-focused Sous Chefs, but competition remains moderate due to the area's smaller size. Candidates with healthcare foodservice experience and relevant certifications often find favorable opportunities compared to larger metropolitan areas.
Local regulations in Seabeck require strict adherence to food temperature monitoring, sanitation protocols, and allergy considerations. Sous Chefs must maintain meticulous records and comply with state and federal laws to ensure patient safety and avoid contamination risks.
Catholic Health Initiatives emphasizes a holistic care approach, integrating culinary services with patient wellness. Their focus on compassionate care means Sous Chefs often collaborate closely with dietitians and clinical staff, fostering a team-oriented atmosphere distinct from some other providers.
Unlike traditional hospitality roles, this Sous Chef position centers on preparing meals aligned with therapeutic diets and strict health codes. The healthcare environment demands precision in nutrition, food safety, and menu adherence to support patient recovery.
Sous Chefs in Seabeck's healthcare sector typically earn between $45,000 and $55,000 annually, reflecting regional cost of living and healthcare foodservice standards. Experience with therapeutic diets and certifications like the FHP can influence compensation levels.
By preparing nutritious, therapeutic meals tailored to patient needs, the Sous Chef directly contributes to holistic healing. Their work ensures food services align with clinical goals, fostering wellness that supports both physical recovery and emotional comfort.