Risevoic
VIP Food Runner | Seasonal Part-Time | RiSE Las Vegas
Company : Dallas Convention Center
Location : Sloan, NV, 89054
Job Type : Part Time
Date Posted : 7 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The VIP Food Runner ensures accurate and timely delivery of food orders to guests in VIP areas during the music festival. This role supports servers and kitchen staff while helping maintain an exceptional dining experience for VIP guests.
This is a seasonal role from September 1, 2025 and will end on January 1, 2026.
This role will pay an hourly rate of $12.00 and is tip eligible
This position will remain open until January 1, 2026.
Responsibilities
- Deliver food orders promptly and accurately to VIP sections
- Communicate with servers and kitchen staff to ensure efficient service
- Maintain food presentation standards during delivery
- Assist in organizing and expediting food orders
- Ensure VIP dining areas remain clean and stocked
- Provide excellent customer service and support to guests as needed
- Assist with setup, breakdown, and restocking during the event
Qualifications
- Previous food service or event experience preferred, but not required
- Strong communication and teamwork skills
- Ability to work in a fast-paced, high-volume environment
- Ability to stand, walk, and carry trays for extended periods
- Must be able to lift up to 30 lbs
- Flexible schedule, including nights, weekends, and holidays
- Professional, guest-focused attitude
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Working as a Vip Food Runner involves extended periods of standing and walking, plus carrying trays weighing up to 30 lbs. This active role suits individuals comfortable with a fast-paced hospitality environment, especially during busy music festivals in Sloan, NV.
Yes, seasonal part-time roles like this often require availability on nights, weekends, and holidays, providing flexibility for those balancing other commitments while gaining experience in high-profile food service events.
Starting as a Vip Food Runner can lead to roles in food service management, event coordination, or premium guest services, especially within major venue operators like Oak View Group, known for elevating talent across entertainment hospitality sectors.
While the position offers an hourly wage plus tips, Dallas Convention Center’s affiliation with Oak View Group means exposure to a leading live event company culture, offering networking opportunities and experience with top-tier venue management.
This role specifically focuses on VIP areas during major music festivals, emphasizing precision and guest experience at a globally recognized venue. Unlike typical restaurant food runner jobs in Las Vegas, it demands an understanding of live event dynamics and premium service standards.
Seasonal demand spikes between September and January, especially for events at venues like Dallas Convention Center. However, competition can be stiff, making timely applications crucial to securing part-time opportunities in this busy event season.
This position offers $12 per hour plus tips, aligning with the local market for part-time food service jobs in Sloan and greater Las Vegas. Tips can significantly enhance earnings during high-attendance events.
Effective communication, teamwork, and the ability to handle fast-paced service are critical. Candidates should also demonstrate reliability in managing food presentation and guest interactions, especially in VIP environments.
This position provides hands-on experience with high-volume, premium hospitality operations. It sharpens multitasking, guest service, and coordination skills, valuable for advancing to supervisory or management roles within food and beverage sectors.
Sloan is located close to Las Vegas, but traffic patterns may vary during event days. Prospective employees often consider local transit options or carpooling to optimize timely arrival and reduce commute stress for shift reliability.