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F&B Supervisor
Company : Highgate
Location : Seattle, WA, 98121
Job Type : Full Time
Date Posted : 8 January 2026
Compensation Type
HourlyHighgate Hotels
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu. Highgate also has an expanding presence in key European markets through properties in London, Paris, Barcelona, Vienna and Prague. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $10B and generates over $2B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.
Location
Located on the seam of Belltown and the retail core, the 97-room Kimpton Palladian Hotel is within walking distance of landmarks like Pike Place Market, the waterfront, and Seattle’s best new restaurants, live music venues, cafés, and boutiques. When you’re not exploring, your home base is a 1910 landmark reinvented in a masculine-chic style with luxe amenities, edgy design elements, and contemporary furnishings that reflect Belltown’s hip heritage. You’ll also find a heralded seafood restaurant in Shaker + Spear, a speakeasy-style social lounge called Pennyroyal, and a lobby you won’t soon forget. The Palladian beckons today’s tech titans and tastemakers.
Overview
The F&B Supervisor is responsible for overseeing the service in the Food & Beverage Outlets. He/she is also responsible for assisting the manager with training, motivating, and coaching the staff, and monitoring expenses and controlling labor costs.
Salary Range $27.00/hr- In addition to travel discounts at our hotels, Highgate offers competitive benefits, including three pricing tiers of medical coverage as well as Dental and Vision to full-time associates. Retirement 401k Program is open to both full-time and part- time staff who qualify.
Responsibilities
Fundamental Requirements:
Qualifications
Education & Experience:
Physical requirements:
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Frequently asked questions
Thriving as an F&B Supervisor in Seattle demands strong leadership, keen attention to guest experience, and efficient labor cost management. Familiarity with local dining trends and the ability to motivate teams in fast-paced environments are crucial to excel in this role.
An F&B Supervisor’s day often involves staff briefings, monitoring service quality during meal periods, handling guest concerns promptly, and ensuring smooth communication between shifts. Balancing operational tasks with team coaching helps maintain high standards.
Many F&B Supervisors leverage their experience to ascend into management roles such as F&B Manager or Director. Building expertise in revenue management, staff training, and guest satisfaction can open doors to broader operational leadership opportunities.
Highgate's emphasis on innovation and proprietary revenue tools means supervisors here engage with advanced market insights and bespoke brand strategies, offering a dynamic environment distinct from typical hotel chains.
Given its prime location near Pike Place Market and a trendy clientele, supervisors must adeptly manage high guest expectations, coordinate with upscale dining venues, and handle service flow during peak tourist seasons with finesse.
The posted hourly rate is $27.00, which aligns competitively with Seattle’s hospitality sector. This wage reflects the supervisory responsibilities and benefits offered by Highgate, including medical coverage and travel discounts.
Seattle’s vibrant tourism and culinary scene create steady demand for skilled F&B Supervisors. However, competition is strong, so candidates with supervisory experience and local knowledge tend to have an advantage.
Belltown’s central location offers excellent public transit and walkability, but traffic congestion during rush hours can affect commute times. Many employees choose nearby housing or flexible shifts to optimize daily travel.
While a high school diploma and at least one year of progressive experience are preferred, prior supervisory roles in hotels or related fields significantly strengthen a candidate’s profile.
Supervisors focus primarily on frontline service oversight, staff motivation, and daily operational flow, whereas Managers handle broader strategic planning, budgeting, and coordination across multiple outlets.