Risevoic
Sous Chef
Company : Bowlero
Location : Shrewsbury, MA, 01545
Job Type : Full Time / Part Time
Date Posted : 29 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
WHAT OUR SOUS CHEFS DO
Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.
A SOUS CHEF'S DAY-TO-DAY
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
- Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
- Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
- Proactively ensures that a clean, safe environment is maintained at all times.
- Report critical issues to General Manager ASAP.
WHAT IT TAKES
- Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is also acceptable.
- Current ServSafe certification required.
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
- Weekly Pay
WORK ENVIRONMENT/PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $23.00 to $26.00 / hour
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Shrewsbury's hospitality scene is growing, increasing demand for skilled sous chefs. Candidates face moderate competition with opportunities in entertainment venues like Bowlero. Preparing with strong culinary and management skills plus local food safety certifications can enhance employability in this vibrant Massachusetts market.
In Shrewsbury, sous chefs must comply with Massachusetts Department of Public Health regulations, including maintaining current ServSafe certification. Staying updated on local sanitation audits and food safety laws is crucial for kitchen leadership roles to ensure compliance and protect customer safety.
A sous chef bridges culinary expertise and leadership, managing kitchen operations, staff scheduling, and quality control. Unlike line cooks, sous chefs handle budgeting, inventory, and teamwork dynamics, making them pivotal in sustaining menu standards and smooth food service execution.
Progression often leads to executive chef or kitchen manager roles, leveraging supervisory experience and culinary skills. Sous chefs can also specialize in catering, banquet coordination, or pursue hospitality management, expanding their impact within restaurant or entertainment companies.
Sous chefs at places like Bowlero juggle high-volume banquet prep, event coordination, and entertainment-focused menu adherence. They balance operational oversight with dynamic service shifts, unlike standard kitchens where routine meal prep dominates.
Bowlero provides unique perks such as free bowling, discounted arcade games, 20% off events, and 50% off food and beverages. Weekly pay cycles and a vibrant entertainment environment contribute to a motivating atmosphere for culinary professionals.
Managing banquet events requires sous chefs to coordinate closely with sales and operations teams, efficiently schedule staff, and maintain food quality under pressure. They must adapt quickly to fluctuating guest volumes while ensuring compliance with health standards.
Bowlero offers a competitive hourly rate for sous chefs in Shrewsbury ranging from $23.00 to $26.00. This aligns with regional market standards for supervisory culinary roles in entertainment-focused dining venues.
Bowlero emphasizes a lively, guest-centric atmosphere blending culinary arts with entertainment. Sous chefs here engage beyond cooking, contributing to memorable experiences through teamwork and event-driven service, reflecting the company’s dynamic, fun-focused culture.
Successful candidates combine hands-on culinary skills with leadership, adaptability in fast-paced entertainment settings, and strong knowledge of food safety. Demonstrating experience in banquet catering and passion for guest satisfaction aligns well with Bowlero’s operational needs.