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Registered Dietitian - Per Diem
Company : Select Medical
Location : Memphis, TN, 38120
Job Type : Per Diem
Date Posted : 30 December 2025
Overview
Position: Registered Dietitian
Location: Memphis, TN
Schedule: Per Diem / PRNCompensation: $40 per hour
Experience: One year of work experience in facility setting with clinical responsibilities
Select Specialty Hospital - Memphis East (Inside of Baptist Memorial Hospital) is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and Registered Dietitians play a central role in providing compassionate,
excellent care every step of the way.
Why Join Us:
- Start Strong: Extensive and thorough Registered Dietitian orientation program to ensure a smooth transition into our setting.
- Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities.
- Your Impact Matters: Join a team of over 44,000 nationwide committed to providing exceptional care.
Responsibilities
- Provide quality nutritional care to patients such as the development, implementation and monitoring of Medical Nutrition Therapies.
- work collaboratively with the medical staff, patients, families and food service department to ensure the patients’ nutrition care plans are implemented and departmental standards are maintained.
- Perform nutritional assessments and re-assessments, identifying goals, recommending nutrition interventions, monitoring and evaluating patient progress.
- Develop and monitor enteral and/or parenteral nutrition support regimens.
- Work closely with the Speech Therapy Department to assist with the progression of textured modified diets to ensure patient safety and optimize oral intake.
- Clarify admission orders to ensure nutrition support, diet and oral supplement orders are consistent with the facility’s established nutrition support formulary and diet manual.
- Consider religious, cultural and ethnic factors in development of nutrition care plans.
- Review yearly updates and approves therapeutic diet manual annually. Educates clinical and food service staff on location of the Nutrition Care Manual. Maintains hard copy of simplified diet manual for downtime.
- Keeps current with nutritional practices and theories. Maintains current professional registration requirements (i.e., Professional Portfolio, self-development and continuing education). Demonstrates interest in continuing education, academics or specialized certification to further enhance professional skills.
- Evaluate potential food/drug interactions, and/or herb/supplement interactions.
- Attend interdisciplinary team meetings and communicating progress and special needs.
- Participate in developing, planning and standardizing menus.
- Perform meal rounds to ensure patients' meal trays are consistent with the prescribed diet and meet standards as to quality, quantity, temperature and appearance.
Qualifications
Minimum Qualifications
- Bachelors degree with major studies in Food and Nutrition related field.
- Current state licensure/certification, if required by state.
- Current registration by the Commission on Dietetics Registration.
- One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.
Additional Data
Equal Opportunity Employer/including Disabled/Veterans
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Frequently asked questions
Per diem positions in Memphis offer flexible schedules ideal for professionals balancing multiple commitments, unlike full-time roles which typically involve fixed shifts. This format suits dietitians seeking varied clinical experiences while maintaining work-life balance, especially in specialized hospital settings like Select Medical’s critical illness recovery unit.
In Tennessee, possessing a current state licensure along with registration from the Commission on Dietetic Registration is essential. Employers also appreciate dietitians who pursue specialized certifications in clinical nutrition or nutrition support, reflecting a commitment to advanced patient care and compliance with regional healthcare standards.
Expertise in developing tailored medical nutrition therapies and managing enteral or parenteral nutrition support is critical. Additionally, collaborating with interdisciplinary teams, including speech therapists for textured diet progression, enhances patient outcomes, setting these dietitians apart in complex recovery environments.
Select Medical’s focus on critically ill patients demands swift adaptability and strong clinical judgment during variable per diem shifts. The orientation program supports smooth transitions, but the intensity of care and interdisciplinary coordination in this specialty hospital can be more demanding than in general clinical settings.
The position offers $40 per hour, which aligns competitively with Memphis market rates for per diem clinical dietitians. This pay reflects the specialized skills required in critical care nutrition and the flexibility inherent in per diem employment within healthcare.
Select Medical provides extensive orientation and encourages continuous education, which can lead to full-time opportunities. Their nationwide network fosters skill development and career advancement, allowing dietitians to deepen expertise in clinical nutrition while contributing to exceptional patient care.
Memphis has a growing demand for clinical dietitians, particularly in specialized hospitals. Per diem roles attract professionals desiring flexible schedules, but competition remains moderate due to the specialized skill set required for post-ICU recovery nutrition services.
Given Memphis traffic patterns, selecting shifts during non-peak hours can ease commutes. Per diem schedules offer flexibility but require readiness to cover variable hours on short notice, so proximity to Select Medical’s Memphis East facility can significantly enhance work-life balance.
Per diem clinical work allows dietitians to gain diverse clinical experience, maintain flexible hours, and balance personal commitments. This pathway suits professionals who prefer autonomy or are testing specialized areas before committing to full-time roles.
New hires often engage in nutritional assessments, collaborate with medical and food service teams, and manage patient-specific nutrition therapies. The initial orientation ensures familiarity with hospital protocols and interdisciplinary communication essential for high-quality patient recovery.