Risevoic
Reef 76 | Host (Part-Time)
Company : Omni Amelia Island Resort
Location : Fort Lauderdale, FL, 33316
Job Type : Part Time
Date Posted : 10 January 2026
Location
Fort Lauderdale Hotel
Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The new iconic landmark offers unforgettable views of the Atlantic paired with unrivalled convenience and intelligently designed meeting spaces. The hotel will be directly connected to the Broward County Convention Center, immediately adjacent to Port Everglades cruise terminal and less than two miles from Fort Lauderdale Airport.
Job Description
Be a part of the pre-opening team for the Omni Ft. Lauderdale Hotel!
Opening Fall 2025, the Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1850 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.
Ensure guests are welcomed to the restaurant from the time they walk through the door until the time they depart. Greet guests in a friendly, polite manner, be prompt and reliable and help your co-workers whenever possible.
Responsibilities
- To follow, enforce, comply, and adhere to all Bob’s Steak & Chop House rules, policies, procedures, standards, and recipes at all times.
- Greet guests when entering the restaurant with a pleasant smile and superior customer service.
- Answer phone and record reservations as requested using good judgement and precise timing.
- Monitor dining rooms for seating availability, service, safety, and wellbeing of guests.
- Seat guests by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest .
- Assist managers in opening and closing of the restaurant.
- Attend to and anticipate guest’s needs.
- Control heavy volume at restaurant entrance.
- Assist servers when needed.
- Familiarization with menu and knowledge of daily specials.
- Thank every guest upon departure, invite them to return, and wish them a fond farewell.
- Knowledge of daily function sheet, in-house VIP's, current activities, hours of operation throughout the hotel, etc.
Qualifications
QUALIFICATIONS:
- One year of experience in a similar position preferred.
- Fine dining, or steak house experience, preferred.
- Must have strong verbal and written communication skills.
- Must be able to multitask in a high-volume setting.
- Maintain a professional business appearance, attitude, and performance.
- Must be able to work a flexible schedule including weekends and holidays.
ENVIRONMENT & POSITION ANALYSIS:
- Move, bend, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
- Stand or walk for an extended period or for an entire work shift.
- Requires repetitive motion.
- May work both indoors and outdoors.
TOOLS & EQUIPMENT:
- Micros terminal, printer, phone, computer, Open Table.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
Related Jobs
Fort Lauderdale, FL
Frequently asked questions
Part-time Hosts at Reef 76 engage guests within a unique pre-opening luxury hotel environment, blending high-end service with dynamic event space management. The role emphasizes multitasking and customer attentiveness in a fast-paced setting connected to a major convention center, unlike typical hospitality jobs which may have less volume or fewer event components.
Hosts must juggle greeting guests, managing seating logistics, handling reservations, and assisting servers efficiently. Proximity to busy travel hubs means accommodating fluctuating guest volumes and diverse clientele, requiring quick adaptability and excellent communication to maintain smooth service during peak times.
Yes, starting as a Host at a prominent property like Reef 76 can open pathways into supervisory roles, restaurant management, or event coordination. Fort Lauderdale’s thriving tourism industry offers ample room for advancement when combined with experience in fine dining and customer service excellence.
Omni’s Host role focuses on delivering impeccable guest experiences within an upscale, large-scale hotel setting launching soon. The integration with a convention center and emphasis on a natural spring-inspired spa and entertainment plaza adds complexity and prestige compared to standard part-time hosting gigs.
The resort provides detailed training on restaurant policies, customer interaction, and menu knowledge. Hosts benefit from clear operational guidelines and a team-oriented environment, ensuring consistent quality and guest satisfaction in a sophisticated hospitality setting.
In Fort Lauderdale, part-time Hosts at upscale venues like Reef 76 can expect hourly pay ranging between $13 and $18, depending on experience and shift timings. This aligns with local hospitality wage trends, reflecting the role’s customer service demands and fine dining context.
Absolutely, the area's vibrant convention and cruise traffic spikes demand for skilled Hosts who can manage high guest turnover smoothly. Seasonal events often increase part-time hosting opportunities, with employers seeking adaptable staff to handle fluctuating crowds efficiently.
Hosts often navigate rapid guest arrivals linked to nearby conventions and cruise schedules, requiring prompt seating and communication. Managing reservation systems alongside walk-ins, while maintaining a friendly demeanor amidst high volume, demands resilience and excellent organizational skills.
Proficiency with reservation and point-of-sale systems such as Micros and OpenTable is vital for efficient seating and booking management. These tools streamline operations, allowing Hosts to deliver timely service and handle busy dining periods typical of Fort Lauderdale’s hospitality scene.
Yes, flexibility is key at Omni, especially for part-time Hosts. The role requires availability on weekends and holidays to support peak operational periods, reflecting the hotel’s commitment to meeting guest needs during high-traffic times in Fort Lauderdale’s hospitality calendar.