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Reef 76 | Bartender
Company : Omni Amelia Island Resort
Location : Fort Lauderdale, FL, 33316
Job Type : Full Time / Part Time
Date Posted : 7 January 2026
Location
Fort Lauderdale Hotel
Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The new iconic landmark offers unforgettable views of the Atlantic paired with unrivalled convenience and intelligently designed meeting spaces. The hotel will be directly connected to the Broward County Convention Center, immediately adjacent to Port Everglades cruise terminal and less than two miles from Fort Lauderdale Airport.
Job Description
Be a part of the pre-opening team for the Omni Ft. Lauderdale Hotel!
Opening Fall 2025, the Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.
The Bartender will be responsible for providing efficient friendly customer service at all times and to maintain a clean, professional top-quality bar.
Responsibilities
- To follow, enforce, comply, and adhere to all Omni rules, policies, procedures, standards and recipes at all times.
- To properly set-up and maintain a clean efficient bar throughout the shift.
- Greet guests when entering the restaurant with a pleasant smile and superior customer service.
- Take orders and answer questions/offer suggestions on both food and beverage menu selections, and daily specials.
- Mix drinks for servers according to standard recipes.
- Familiarity with the wine list and the stemware and appropriate garnishes used.
- Follow procedures as outlined in employee manual and bartender’s manual. Jigger pour, making drinks for servers only when rung in on Micros.
- Ensure the consistency in the presentation and recipes of all cocktails.
- Be familiar with and enforce all policies related to liquor liability laws.
- Record transaction in MICROS system at time of order, and adhere to cash handling standards.
- Be familiar with all property amenities and other restaurants.
- Present accurate check to guest and process payment.
- Maintain cleanliness of work areas throughout the day.
- Polish and clean the water glasses in his/her assigned station before opening hours.
- Station set-up and breakdown/side-work.
Qualifications
QUALIFICATIONS:
- Minimum 1-year bartending experience.
- Developed knowledge of wine, spirits, and beer with experience selling and presenting wines.
- Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers.
- Ability to accurately and efficiently input information into MICROS.
- Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
- Ability to work cohesively with co-workers both within and outside of your department.
- Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment.
- Excellent customer service, service recovery and problem-solving skills.
- Must be able to work a variety of shifts, including weekends and holidays.
ENVIRONMENT & POSITION ANALYSIS:
- Move, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance.
- Position requires frequent bending, reaching overhead, twisting, and consistent use of hands and arms.
- Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments.
TOOLS & EQUIPMENT:
- Micros terminal, printer, food and beverage items, bar tools.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Fort Lauderdale, FL
Frequently asked questions
Fort Lauderdale's hospitality scene is vibrant, with a strong demand for skilled bartenders especially in high-profile venues near the beach and convention center. Candidates with experience in upscale hotel bars or event spaces often have an edge, but competition remains firm due to the area's popularity as a tourist and event hub.
While Florida requires bartenders to comply with state liquor laws, many Fort Lauderdale hotels favor candidates with a Florida Responsible Vendor Program certification or equivalent alcohol safety training. Such credentials demonstrate knowledge of liquor liability laws and enhance trustworthiness in upscale hospitality environments.
Applicants should combine solid mixology expertise with polished customer service talents, especially in handling event-driven crowds. Familiarity with wine selection, cocktail presentation, and POS systems like Micros is crucial, alongside the ability to remain calm and organized during high-volume service shifts.
This role involves maintaining a clean, efficient bar within a large-scale hotel setting connected to a convention center, demanding adaptability to both intimate guest interactions and bustling event services. Consistent recipe adherence and knowledge of multiple beverage menus set it apart from standalone nightclub or beach bar positions.
Bartenders at Omni can advance into supervisory roles, beverage management, or specialized mixologist positions. The resort’s expansive event and dining venues provide diverse experience, potentially leading to roles in catering coordination or training new staff within the Omni brand’s hospitality network.
Omni typically emphasizes comprehensive onboarding that includes recipe standardization and service etiquette aligned with their brand standards. Bartenders often receive ongoing training on product knowledge, especially wine and spirits, ensuring top-tier guest experiences across their multiple food and beverage outlets.
Bartenders in Fort Lauderdale hotels usually earn between $15 to $22 per hour, depending on experience and shift timing. Considering Omni's upscale positioning, wages are competitive, often supplemented by tips, which can significantly boost overall earnings in this busy resort environment.
The role hones skills in customer service, multitasking, and beverage knowledge within a high-volume, luxury setting. Experience here is valuable for transitioning into event coordination, restaurant management, or specialized beverage consultancy, thanks to exposure to diverse guest profiles and large-scale operations.
Given the hotel's proximity to convention centers and vibrant tourist activity, weekend and holiday shifts are integral to meeting guest demand. Flexibility during these peak times is expected, presenting opportunities for increased tips and consistent work in a dynamic hospitality environment.
Pre-opening periods involve adapting to evolving procedures, high setup demands, and team coordination under pressure. Bartenders can succeed by embracing flexibility, rapid learning of standardized recipes, and fostering strong communication with staff to ensure seamless guest service from day one.