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Dallas Convention Center

Banquet Server| Part-Time | Seattle Aquarium

Company : Dallas Convention Center

Location : Seattle, WA, 98101

Job Type : Part Time

Date Posted : 9 January 2026

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high-volume environment with most events in evenings.

This role will pay an hourly rate of $27.00 and is tip eligible. 

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

About the Venue

The Seattle Aquarium is a conservation organization working to regenerate the health of Earth's one ocean. The Seattle Aquarium thoughtfully brings the ocean to life for the public with experiences that inspire awe, empathy, and conservation action. The Aquarium is the ninth largest aquarium in the U.S. by attendance and proud to be accredited by the Association of Zoos and Aquariums. Since opening, the Aquarium has hosted over 27 million visitors and provided marine conservation education to two million school children. The Aquarium's new Ocean Pavilion, opened in September 2024, will be a central feature on the new Seattle waterfront.

Responsibilities

  • Ability to read and understand Banquet Event Orders.
  • Ability to carry at least 8 entrees per tray. 
  • Provide fine dining level food and beverage service to guests for all events consistent with high standards of service.
  • Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.
  • Setup and maintain both food and beverage stations in various locations throughout the building consistent with OVG standards of service. 
  • Maintain and inventory for both food and beverage stations. 
  • Maintain all event areas and front of house staging areas in a tidy and organized manner.
  • Participate in both setup and cleanup of food and beverage service items. 
  • Ability to work independently during slower times.
  • Perform safe work by helping to provide a safe and clean work environment. 
  • Have a high level of social contact. Ability to work closely with staff and deal often with patrons. 
  • Ability to work a flexible schedule, including nights, weekends and select holidays. 
  • Must be detail oriented to ensure that work is accurate and complete. 
  • Ability to mutli-task.
  • Ability to handle and move objects.
  • Must have a customer-focused, positive and professional attitude. 
  • Ability to read with oral and written communications skills in the English language. 
  • Knowledge of basic arithmetic (addition, subtraction, multiplication and division). 
  • Must be able to stand for extend periods of time. 
  • Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
  • Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often.
  • Must be punctual with consistent attendance. 
  • Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.

Qualifications

  • High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. 
  • Minimum of one (1) year of work experience in events, banquets or restaurants preferred. 
  • Must be at least 21 years of age to serve alcoholic drinks. 

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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Frequently asked questions

Working as a banquet server at Seattle Aquarium involves standing for long periods and carrying trays with up to 8 entrees. You should be prepared to lift or move objects up to 30 lbs frequently, which requires stamina and physical endurance, especially during busy evening events.

Having at least one year of experience in events, banquets, or restaurant service can significantly boost your chances. Familiarity with high-volume settings and fine dining etiquette is valued, especially in Seattle's hospitality sector where customer service standards are high.

Part-time banquet server roles often serve as stepping stones to supervisory or event coordination positions. Building strong guest interaction skills and mastering event setups can open career paths within Seattle’s robust live event and hospitality industries.

Indeed, Dallas Convention Center provides a 401(k) savings plan with matching for part-time banquet servers, which is relatively rare in part-time hospitality jobs. This benefit reflects the company’s commitment to supporting employee financial wellness even in flexible roles.

Serving at Dallas Convention Center means engaging with high-profile events managed by Oak View Group, blending premium hospitality with large-scale coordination. The venue’s focus on diverse, inclusive culture enhances employee satisfaction and professional growth opportunities.

Seattle's banquet server positions attract many applicants due to the city's vibrant event scene and aquarium attraction. While competition is high, employers seek candidates who demonstrate flexibility, punctuality, and strong guest service skills to stand out.

Banquet servers in Seattle usually earn between $20 and $28 per hour, depending on experience and venue prestige. This job specifically offers $27 per hour plus tips, which is competitive and reflects the city's higher living costs and demand for quality service.

Yes, the new ocean pavilion features multiple food and beverage stations requiring efficient setup and inventory management. Servers must adapt to dynamic event layouts and maintain high service standards amidst large crowds inspired by the aquarium’s immersive environment.

This role demands availability during evenings, weekends, and some holidays, catering to event timings. The flexible yet sometimes unpredictable schedule suits those who prioritize part-time work but can commit to peak service hours within Seattle’s bustling hospitality calendar.

Banquet servers must engage professionally and warmly with guests, anticipating needs and resolving simple inquiries promptly. Proficiency in English, combined with a positive attitude and teamwork ability, ensures smooth service and enhances visitor experiences at this conservation-focused venue.

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