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Banquet Server
Company : Highgate
Location : Seattle, WA, 98121
Job Type : Part Time
Date Posted : 8 January 2026
Compensation Type
HourlyHighgate Hotels
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com
Location
Located on the seam of Belltown and the retail core, the 97-room Kimpton Palladian Hotel is within walking distance of landmarks like Pike Place Market, the waterfront, and Seattle’s best new restaurants, live music venues, cafés, and boutiques. When you’re not exploring, your home base is a 1910 landmark reinvented in a masculine-chic style with luxe amenities, edgy design elements, and contemporary furnishings that reflect Belltown’s hip heritage. You’ll also find a heralded seafood restaurant in Shaker + Spear, a speakeasy-style social lounge called Pennyroyal, and a lobby you won’t soon forget. The Palladian beckons today’s tech titans and tastemakers.
Overview
The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to the hotel standards.
Salary $20.76 + tips- In addition to travel discounts at our hotels, Highgate offers competitive benefits, including three pricing tiers of medical coverage as well as Dental and Vision to full-time associates. Retirement 401k Program is open to both full-time and part- time staff who qualify.
Responsibilities
- Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently.
- Know how to read the Banquet Event Order (BEO) and be familiar with the menu of the assigned function.
- Served guests according to the hotel’s standards in a friendly, courteous, and professional manner.
- Respond to guest problems, complaints, and accidents. Communicate to management, if necessary.
- Set all tables according to hotel standards.
- Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions.
- Clean-up banquet space after the completion of the function and ensure that all equipment and supplies are stored and re-stocked properly.
- Prepare room according to BEO and the various meal functions.
- Follow all money handling procedures when serving the guest.
- Know the menu items for each function served and able to give accurate descriptions.
- Ensure overall guest satisfaction.
- Perform other duties as requested by management.
Qualifications
- High School diploma or equivalent and/or experience in hotel or a related field preferred.
- Flexible and long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
- Ability to stand during entire shift.
- Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
- Must be able to multitask and prioritize departmental functions to meet deadlines.
- Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
- Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
- Must be able to show initiative, including anticipating guest or operational needs
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Frequently asked questions
Seattle's vibrant hospitality scene, especially near Belltown, creates steady demand for banquet servers. The city's numerous event venues and hotels sustain consistent hiring, though competition can be moderate due to a mix of part-time and full-time roles. Familiarity with local venues can give applicants an edge.
Banquet servers in the Pike Place Market area often deal with high guest volumes and diverse clientele. Navigating the busy urban environment requires adaptability and swift service skills. Additionally, proximity to tourist hotspots means servers must be knowledgeable about local dining customs and maintain a polished professional demeanor.
In Seattle, banquet servers who excel often showcase multitasking abilities, strong communication, and an understanding of upscale dining expectations. Knowledge of regional cuisine and wine pairings adds value. Demonstrating reliability during long shifts and a friendly, attentive attitude can greatly boost employability.
Banquet servers at boutique hotels typically manage table setups, coordinate with kitchen staff on menu specifics, and ensure timely delivery of food and beverages. They also address guest requests promptly while maintaining the venue’s aesthetic standards, often adapting to unique event themes or special dietary needs.
Highgate emphasizes a blend of contemporary design and exceptional service at the Kimpton Palladian. Banquet servers reflect this by delivering personalized, polished guest experiences aligned with the hotel's chic ambiance. Their role supports Highgate’s reputation for innovative hospitality and attention to detail.
Highgate offers banquet servers competitive hourly wages with tips, plus access to medical, dental, and vision plans across three coverage tiers. Additionally, employees benefit from 401k options, travel discounts at hotel properties, and supportive workplace policies, making it an attractive employer in Seattle’s hospitality sector.
The $20.76 hourly rate plus tips at Highgate aligns well with Seattle's hospitality wage standards, slightly above the city’s average for banquet servers. This competitive compensation reflects the hotel's upscale market positioning and commitment to attracting skilled service staff.
Certifications like ServSafe Food Handler or TIPS alcohol training are valued in Seattle’s hotels. Additionally, courses in hospitality customer service and event management enhance a candidate’s profile, demonstrating professionalism and readiness to handle diverse banquet scenarios.
Banquet server roles at Highgate often involve flexible scheduling, with occasional long shifts to accommodate event demands. Candidates should be prepared for variable hours, including evenings and weekends, reflecting the dynamic nature of hotel banquet services in a bustling city.