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Highgate

Bartender

Company : Highgate

Location : Seattle, WA, 98121

Job Type : Part Time

Date Posted : 6 January 2026

Compensation Type

Hourly

Highgate Hotels

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com

Location

Located on the seam of Belltown and the retail core, the 97-room Kimpton Palladian Hotel is within walking distance of landmarks like Pike Place Market, the waterfront, and Seattle’s best new restaurants, live music venues, cafés, and boutiques. When you’re not exploring, your home base is a 1910 landmark reinvented in a masculine-chic style with luxe amenities, edgy design elements, and contemporary furnishings that reflect Belltown’s hip heritage. You’ll also find a heralded seafood restaurant in Shaker + Spear, a speakeasy-style social lounge called Pennyroyal, and a lobby you won’t soon forget. The Palladian beckons today’s tech titans and tastemakers.

Overview

The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.

Salary $20.76 + Tips
  • In addition to  travel discounts at our hotels, Highgate offers competitive benefits, including three pricing tiers of medical coverage as well as Dental and Vision to full-time associates. Retirement 401k Program is open to both full-time and part- time staff who qualify.
 Applications will be accepted until 12/15/25

Responsibilities

  • Maintain a warm and friendly demeanor at all times.
  • Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees.
  • Set up the bar according to hotel standards and ensure that guests are served promptly and efficiently.
  • Prepare beverages and cocktails according to the hotel’s mixing and presentation standards.
  • Serve guests with all beverage requirements in a friendly, courteous and professional manner.
  • Break down bar after the completion of functions, storing liquor, supplies and equipment according to the hotel’s standards.
  • Follow all state liquor laws.
  • Know hotel services and facilities.
  • Abide by all hotel policies and safety rules.
  • Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.
  • Respond to guests’ problems, complaints and accidents.
  • Be familiar with all fire exit locations and fire extinguisher locations and know how to operate.
  • Ensure that the bar and service areas are kept clean and tidy during service.
  • Ensure overall guest satisfaction.

Qualifications

  • High School diploma or equivalent and/or experience in hotel or a related field preferred.
  • Flexible and long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
  • Ability to stand during entire shift.
  • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  • Must be able to multitask and prioritize departmental functions to meet deadlines.
  • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
  • Attend all hotel required meetings and trainings.
  • Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
  • Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
  • Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
  • Must be able to cross-train in other hotel related areas.
  • Must be able to maintain confidentiality of information.
  • Must be able to show initiative, including anticipating guest or operational needs.
  • Perform other duties as requested by management.

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Frequently asked questions

Bartenders in Seattle, especially around vibrant areas like Pike Place, must multitask efficiently under pressure while maintaining a friendly atmosphere. The city's lively nightlife and tourist influx require quick service and local knowledge to enhance guest experiences, making adaptability a key skill for bartenders here.

In Seattle, bartenders generally need to complete a state-approved alcohol server training program to comply with Washington liquor laws. This ensures responsible service and safety, aligning with Highgate’s standards. These certifications help bartenders avoid legal issues and provide guests with secure service.

Hotel bartenders at places like Kimpton Palladian focus on delivering polished service to diverse guests, including tourists and business travelers, often emphasizing cocktail artistry and guest relations. In contrast, nightclub bartending involves faster pace, high volume drink service, and a more energetic atmosphere.

Strong interpersonal communication, cocktail craftsmanship, inventory management, and the ability to handle difficult situations elevate bartenders for supervisory or mixology-specialist roles. Continuous learning and cross-training, as encouraged by Highgate, also open doors to management within hospitality.

Highgate offers bartenders competitive hourly pay plus tips, travel discounts across its global hotel portfolio, comprehensive medical plans with multiple tiers, dental and vision coverage, and a 401k retirement plan available to both full-time and qualifying part-time employees, promoting long-term career support.

Highgate’s Kimpton Palladian blends historic charm with modern luxury, offering bartenders a unique environment with upscale clientele, innovative cocktail menus, and a focus on impeccable service. The company’s commitment to digital tools and hospitality innovation also supports staff with advanced operational resources.

Seattle’s downtown neighborhoods, including Belltown, have a strong demand for skilled bartenders due to vibrant dining and nightlife scenes. However, candidates face stiff competition from numerous hospitality venues, making experience and polished guest service key differentiators for landing roles at top hotels like Highgate.

Bartenders in Seattle hotels like Kimpton Palladian typically earn around $20.76 per hour plus tips. Tips can significantly augment base pay, especially in busy tourist areas. Combined, this creates competitive total compensation, reflecting both hourly wage stability and reward for excellent guest service.

Yes, bartenders at Highgate are responsible not only for crafting beverages but also for setting up and breaking down bar stations, maintaining cleanliness, and controlling liquor inventory. This holistic approach ensures smooth service during events and daily operations, enhancing guest satisfaction.

Highgate emphasizes continuous training, including adherence to liquor laws, emergency preparedness, and hospitality best practices. Bartenders participate in regular meetings and training sessions to uphold the company’s high standards for guest care, safety, and operational excellence.

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