Risevoic
Ibis | Host
Company : Omni Amelia Island Resort
Location : Fort Lauderdale, FL, 33316
Job Type : Full Time / Part Time
Date Posted : 10 January 2026
Location
Fort Lauderdale Hotel
Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The new iconic landmark offers unforgettable views of the Atlantic paired with unrivalled convenience and intelligently designed meeting spaces. The hotel will be directly connected to the Broward County Convention Center, immediately adjacent to Port Everglades cruise terminal and less than two miles from Fort Lauderdale Airport.
Job Description
Be a part of the pre-opening team for the Omni Ft. Lauderdale Hotel!
Opening Fall 2025, the Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1850 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.
Ensure guests are welcomed to the restaurant from the time they walk through the door until the time they depart. Greet guests in a friendly, polite manner, be prompt and reliable and help your co-workers whenever possible.
Responsibilities
ESSENTIAL JOB FUNCTIONS:
- To follow, enforce, comply, and adhere to all Bob’s Steak & Chop House rules, policies, procedures, standards, and recipes at all times.
- Greet guests when entering the restaurant with a pleasant smile and superior customer service.
- Answer phone and record reservations as requested using good judgement and precise timing.
- Monitor dining rooms for seating availability, service, safety, and wellbeing of guests.
- Seat guests by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest .
- Assist managers in opening and closing of the restaurant.
- Attend to and anticipate guest’s needs.
- Control heavy volume at restaurant entrance.
- Assist servers when needed.
- Familiarization with menu and knowledge of daily specials.
- Thank every guest upon departure, invite them to return, and wish them a fond farewell.
- Knowledge of daily function sheet, in-house VIP's, current activities, hours of operation throughout the hotel, etc.
Qualifications
QUALIFICATIONS:
- One year of experience in a similar position preferred.
- Fine dining, or steak house experience, preferred.
- Must have strong verbal and written communication skills.
- Must be able to multitask in a high-volume setting.
- Maintain a professional business appearance, attitude, and performance.
- Must be able to work a flexible schedule including weekends and holidays.
ENVIRONMENT & POSITION ANALYSIS:
- Move, bend, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
- Stand or walk for an extended period or for an entire work shift.
- Requires repetitive motion.
- May work both indoors and outdoors.
TOOLS & EQUIPMENT:
- Micros terminal, printer, phone, computer, Open Table.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Fort Lauderdale, FL
Frequently asked questions
In Fort Lauderdale, an Ibis Host at Omni Amelia Island Resort engages with a diverse, international clientele due to the nearby cruise terminal and convention center. This demands exceptional multitasking and cultural sensitivity, setting it apart from similar roles in less tourist-heavy markets.
Key skills include polished communication, the ability to manage high guest volume with poise, and knowledge of fine dining etiquette. Experience with reservation systems like Micros and Open Table also enhances efficiency in this fast-paced environment.
Absolutely, hosts often progress to supervisory or management roles within food and beverage or guest services departments by honing leadership abilities and gaining deeper operational knowledge during the hotel’s pre-opening and launch phases.
Hosts will navigate evolving protocols and dynamic team structures as the property prepares to open. Flexibility, quick adaptation to new systems, and proactive communication are essential to ensure seamless guest experiences amid ongoing operational adjustments.
Yes, Omni provides comprehensive onboarding focused on brand standards, fine dining service, and the use of technology tools, ensuring hosts meet the elevated expectations of guests visiting this landmark destination.
Fort Lauderdale’s hospitality sector is robust but competitive, particularly for premier hotels. Candidates with fine dining experience and strong multitasking capabilities stand out, given the region's influx of tourists and large-scale event clientele.
Hosts in Fort Lauderdale at upscale hotels like Omni Amelia Island Resort generally earn between $13 and $18 per hour, influenced by experience, shift timing, and additional responsibilities such as managing reservations or assisting during peak hours.
Yes, the role requires adaptability to varied shifts including weekends and holidays to accommodate guest flow during events and peak tourist seasons, reflecting the hotel’s commitment to superior service availability.
Working here combines exposure to high-profile conventions, cruise passengers, and luxury spa clientele, fostering a dynamic work environment with opportunities to engage diverse guests while contributing to a landmark property’s launch.
Hosts utilize Micros terminals and Open Table for seamless reservation management and guest seating coordination, improving operational flow and enhancing the guest welcoming process with prompt, accurate service.