Risevoic
Food Service Manager 2
Company : Sodexo
Location : Orangeburg, SC, 29117
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Sodexo is seeking a Food Service Manager 2 to oversee the food service operations at the South Carolina State University located in Orangeburg, SC. The Food Service manager will primarily be focused on the residnetial dining program and ensure that our team has the tools, skills, and time to deliver promised outcomes. This is a fantastic opportunity to help steward a growing dining program through a period of investment and evolution. Orangeburg is convenient to both Charleston and Columbia and ideally situated near the crossroads of I26 and I95. Join the team, grow your career, and make a difference. South Carolina State University (SCSU or SC State) is a public, historically black, land-grant university in Orangeburg, South Carolina. It is the only public, historically black land-grant research university in South Carolina, is a member of the Thurgood Marshall College Fund, and is accredited by the Southern Association of Colleges and Schools (SACS).
Incentives
*Relocation Assistance Available*What You'll Do
- have oversight of day-to-day operations of the residential dining hall;
- deliver high quality food service;
- develop and maintain client and customer relationships with the students;
- create a positive environment for the residential dining team; and
- ensure Sodexo standards are met.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- has demonstrate food service management skills;
- has previous supervisory experience and the ability to work collaboratively;
- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year
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Frequently asked questions
A Food Service Manager 2 typically demonstrates advanced supervisory skills, multitasking in fast-paced environments, and expertise in maintaining high-quality food service standards. In Orangeburg, managers also need cultural sensitivity to serve diverse student populations, plus strong communication to foster team collaboration within residential dining settings.
Progression from entry-level to Food Service 2 management involves increasing responsibility over daily operations, strategic planning for food programs, and client relationship management. It’s a step up in leadership, requiring refined problem-solving, staff development, and ensuring compliance with food safety and quality benchmarks.
Daily challenges include balancing menu quality with budget constraints, managing team schedules efficiently, addressing immediate service issues, and maintaining student satisfaction. Adapting to evolving health guidelines and coordinating with university stakeholders also demand strong organizational and interpersonal skills.
Sodexo’s commitment to diversity and inclusion shapes a respectful workplace where ideas matter. Food Service Manager 2s experience support for career growth, equitable treatment, and opportunities to impact community well-being while managing food services aligned with Sodexo’s quality and sustainability standards.
The benefits blend healthcare coverage, 401(k) matching, and tuition reimbursement, which provide financial security and personal growth avenues. Adding paid holidays and wellness programs creates a balanced work-life environment, making Sodexo a competitive employer in Orangeburg’s food service management market.
Food Service Manager 2 salaries in Orangeburg generally range from $45,000 to $58,000 annually, influenced by experience and education. This aligns with the cost of living in the region and reflects competitive wages within university dining services, including Sodexo’s equitable compensation approach.
While a high school diploma is the minimum, certifications like ServSafe or local food handler permits are often recommended. South Carolina’s health codes emphasize food safety, so possessing recognized credentials can improve compliance and job performance in Orangeburg’s institutional food settings.
Orangeburg’s market has moderate competition due to limited specialized roles in university dining. Candidates with supervisory experience and skills in food service administration stand out. Sodexo’s role at South Carolina State University offers growth potential, attracting applicants focused on career advancement within food service management.
Effective leaders in this role display empathy, clear communication, and adaptability. Prioritizing staff development, fostering a positive workplace culture, and maintaining high service standards ensure team cohesion and customer satisfaction, reflecting Sodexo’s values of respect and inclusion.
Sodexo encourages managers to champion sustainable practices like waste reduction and local sourcing. At South Carolina State University, Food Service Manager 2s contribute to social progress by supporting community-driven dining initiatives and promoting environmental responsibility within their operational strategies.