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Part Time Clinical Dietitian
Company : Sodexo
Location : Eden, NC
Job Type : Part Time
Date Posted : 6 January 2026
Role Overview
Come work for the world's leading private employer of Registered Dietitians!
Sodexo is seeking a Registered Dietitian for a part time (24 hours/week) inpatient position at UNC Rockingham Hospital, a 105-bed modern hospital in Eden, North Carolina. UNC Rockingham Hospital provides inpatient acute care services as well as subacute and long term care in an adjacent 121-bed facility. This is a great opportunity for a new or experienced Dietitian!
Health Benefits and Paid Time Off Available!
Pay Rate $28-$30/hr
Flexible Schedule Available with Opportunity for Some Remote Work!
Reimbursement for AND dues, state licensure fees and CDR renewalMoney toward continuing education events
Free parking and discounted meals
What You'll Do
- provide nutrition care for a variety of inpatient units, primarily med/surg;
- work on call (remotely) every other weekend to provide hospital-wide coverage;
- perform quality improvement tasks such as patient satisfaction rounds and monthly test trays;
- provide support in the food service operation as needed; and
- educate healthcare team members, including physicians and nurses.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Registered Dietitian credential and licensure in NC;
- excellent interpersonal communication skills to interact with a wide variety of individuals and groups;
- strong verbal and written communication skills;
- strong time management skills; and
- the ability to work well with physicians, nursing and ancillary staff.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
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Frequently asked questions
Sodexo offers flexible part time hours (24/week) for Clinical Dietitians, including some remote weekend on-call duties. This arrangement helps professionals maintain personal commitments while gaining valuable inpatient nutrition experience in Eden, NC’s healthcare setting.
Clinical Dietitians in Eden focus on inpatient acute care, requiring proficiency in medical nutrition therapy, interdisciplinary collaboration, and quality improvement tasks tailored to hospital environments, setting them apart from broader nutritionist positions.
Yes, Sodexo supports career advancement through tuition reimbursement and continuing education funding, enabling part time Clinical Dietitians to enhance credentials and expand expertise within clinical nutrition and hospital dietetic services.
Sodexo combines competitive pay ($28-$30/hr), benefits like health coverage, paid time off, and a supportive culture valuing diversity, which together create an attractive package for Clinical Dietitians in the Eden area.
Candidates must have or obtain NC dietitian licensure and be eligible for RD/RDN credentialing within 120 days of hire, ensuring compliance with state regulations for clinical nutrition practice.
Eden’s healthcare facilities, including UNC Rockingham Hospital, have growing needs for inpatient Clinical Dietitians due to aging populations, making part time roles more accessible than in some neighboring regions with fewer acute care centers.
The pay rate for this position ranges from $28 to $30 per hour, reflecting local market rates for clinical dietitians with relevant experience and credentials in North Carolina’s healthcare sector.
A typical day involves assessing inpatient nutrition needs across medical/surgical units, collaborating with healthcare teams, conducting quality improvement rounds, and occasionally supporting food service operations to ensure comprehensive patient care.
Sodexo reimburses dues, licensure fees, and offers funds for continuing education, allowing Clinical Dietitians to maintain certifications and stay current with clinical nutrition advances while working part time.
Yes, this role includes some remote weekend on-call responsibilities, offering flexibility and the convenience of handling hospital-wide nutrition consultations without being onsite every day.