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School District Dietitian
Company : Sodexo
Location : Holyoke, MA
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Come work for the world’s leading private employer of Registered Dietitians!
Sodexo is seeking a Full-time Registered Dietitian to work as the School District Dietitian for Holyoke Public School District. This is a 46-week per year position with June and July off. The Registered Dietitian will provide nutritional guidance and menu support to our operations team and frontline managers as the nutrition expert for the district. This is a great opportunity for new RD's as well as experienced Dietitians!
Health benefits and Paid Time Off Available!
Flexible Work Schedule Available! Potential for Some Remote Work!
No Weekends or Holidays! June and July Off!
Reimbursement for Academy dues, state licensure fees and CDR renewal
Money toward continuing education events
Up to $5000 tuition reimbursement annually
What You'll Do
- menu planning and nutritional analysis, including system-wide staff training on computerized nutrition-analysis system;
- develop meal plan adjustments for special diets required by the district and work closely with school nurses;
- ensuring compliance with USDA National School Breakfast, Lunch, Snack and CACFP Dinner Programs;
- manage nutrition databases including PrimeroEdge and Nutrislice;
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Registered Dietitian credentials and licensure (LDN) in state of MA;
- excellent verbal and written communication skills with the ability to effectively communicate at all levels;
- ability to effectively engage, motivate and influence others regarding their nutrition;
- history of working independently with minimal direction;
- committed to continued education in the nutrition field and implementation of new and innovative ideas to implement
- preferred but not required - previous experience with National School Lunch/Breakfast programs, along with knowledge of current USDA regulations.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
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Frequently asked questions
A School District Dietitian in Holyoke usually works a 46-week schedule aligned with the school year, with weekends, holidays, and summer months off. The role involves menu planning, nutrition analysis, and collaborating with school nurses, making weekdays busy but predictable without weekend or holiday shifts.
Yes, dietitians in Massachusetts must hold Registered Dietitian Nutritionist (RD/RDN) credentials and maintain state licensure (LDN). Compliance with state regulations ensures eligibility to design nutrition programs and work within school districts like Holyoke’s public schools.
Mastering USDA nutrition program regulations, proficiency in computerized nutrition-analysis systems, and strong communication skills are essential. Additionally, experience working with special diets and school healthcare staff enhances effectiveness in managing school nutrition programs.
Sodexo emphasizes career development through tuition reimbursement and continuing education support. Dietitians can enhance their expertise, take on larger responsibilities, and benefit from a supportive environment focused on innovation in school nutrition management.
Sodexo provides a flexible work schedule, no weekend or holiday shifts, and June-July off, making it ideal for dietitians seeking a balanced lifestyle. These benefits align with the school calendar, facilitating personal time and reducing burnout.
Holyoke's demand for qualified school nutrition dietitians is steady due to the district's commitment to USDA compliance and student health. While the local market is moderately competitive, positions with companies like Sodexo offer stability and benefits that attract top candidates.
Typical salaries for School District Dietitians in Holyoke range between $55,000 and $70,000 annually, depending on experience and education. Employers like Sodexo often supplement compensation with benefits such as tuition reimbursement and health plans.
While primarily onsite to support school meal programs, Sodexo offers some remote work flexibility for administrative tasks. This hybrid approach helps dietitians manage workload effectively while maintaining essential in-person collaboration.
Sodexo fosters diversity, inclusion, and respect, creating an environment where dietitians can contribute ideas and feel valued. This culture supports professional growth and encourages innovative nutrition solutions tailored to the Holyoke school community.
Beyond state licensure, familiarity with Massachusetts-specific nutrition standards and USDA program requirements is advantageous. Local training sessions or workshops on regional health initiatives can also enhance a dietitian’s effectiveness in Holyoke schools.