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Broiler Cook | Bob's Steak and Chop House
Company : Omni Amelia Island Resort
Location : Dallas, TX, 75202
Job Type : Full Time / Part Time
Date Posted : 4 January 2026
Location
Dallas Hotel
The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city.
The Omni Dallas Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas Hotel may be your perfect match.
Job Description
To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.
Responsibilities
- Support restaurant chef/sous chef and supervisor
- Help to train staff.
- Control quality and consistency of all food served.
- Ensure station is set for service 15 minutes prior to service.
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
- Assist in controlling food cost.
- Required to learn all menu items produced by assigned station.
- Refrigeration and serving of cold food.
- Production of orders.
- Help to make sure of product availability for all outlets items.
- Directs proper sanitation of all kitchen facilities and equipment.
- Keep kitchen clean and organize every day by any business
- Ensure staff follows Ecosure rules and procedures.
- Ensures that all kitchen equipment is in good working order.
- Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
- Be on hands on control over daily food production.
- Monitors safety in the kitchen.
- Ensure food quality and consistency.
- Knows hotel and kitchen expectations and the proper guidelines.
- Help to checks and controls prep and inventory lists for kitchen staff.
- Help to check quality and consistency
Qualifications
- Display basic knife and prep skills
- Minimum of 1 yrs experience in fast paced, culinary environment
- Ability to multi-task
- Must be able to stand for 8+ hours per day
- Flexible Scheduling to include nights, weekends, and holidays.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
Dallas's vibrant culinary landscape, including upscale steak houses, creates steady openings for broiler cooks. The city's growing hospitality industry values skilled cooks familiar with steakhouse cooking techniques, making it a competitive but opportunity-rich market for culinary talent.
Omni Amelia Island Resort emphasizes sustainable practices and high service standards, setting it apart. Broiler Cooks here engage with eco-friendly kitchen protocols and receive comprehensive training, blending environmental awareness with traditional steakhouse cooking skills.
Proficiency in grilling techniques, quick order production, and food safety are essential. Dallas kitchens especially prize cooks who can maintain consistent steak quality under fast-paced conditions and adapt to diverse menu demands typical in steakhouse environments.
Managing high-volume orders while ensuring each steak meets quality standards demands sharp multitasking and time management. Dallas's bustling dining culture intensifies these pressures, requiring cooks to stay organized and maintain composure during busy shifts.
While formal certifications aren't mandatory, credentials like ServSafe or culinary diplomas enhance credibility. In Dallas's competitive steakhouse market, such certifications signal professionalism and adherence to food safety, making candidates more attractive to employers.
Broiler Cooks in Dallas usually earn between $13 and $18 per hour, depending on experience and establishment caliber. Upscale venues like Omni Amelia Island Resort may offer pay on the higher end, reflecting skill requirements and local cost of living.
Bob's Steak and Chop House focuses on classic broiling techniques with emphasis on steak perfection and customer satisfaction. Their cooks often manage specialized equipment like oven broilers and ensure food consistency aligned with the brand's premium dining experience.
Starting as a Broiler Cook, individuals can progress to sous chef or kitchen supervisor roles by demonstrating leadership and mastering menu items. Bob's Steak and Chop House supports internal growth, especially for those committed to culinary excellence and team collaboration.
Omni Amelia Island Resort fosters a respectful and empowering environment, valuing teamwork and green practices. Broiler Cooks here join a community that prioritizes professional growth alongside environmental responsibility, offering a unique blend of hospitality culture.
Yes, shifts often include nights, weekends, and holidays to accommodate fluctuating guest volumes. Flexibility is key in Dallas's hospitality sector, and Omni Amelia Island Resort supports varied scheduling while maintaining operational efficiency.