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Dishwasher | Bob's Steak & Chop House
Company : Omni Amelia Island Resort
Location : Austin, TX, 78735
Job Type : Full Time / Part Time
Date Posted : 7 January 2026
Location
Barton Creek Resort & Spa
Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.
Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.
Job Description
Omni Hotels & Resorts is seeking Dishwasher | Bob's Steak & Chop House for the beautiful new Barton Creek Resort & Spa!
We are proud to announce that we are ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024
Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas, in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location, Bob’s has opened restaurants nationwide that offer the best cuts of meat available.
Bob's Steak & Chop House offers competitive rates, growth opportunites, flexible hours and is open for dinner only and closed on Sundays and most major holidays.
Responsibilities
- Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Keep dish machine properly cleaned and filled with water per hotel standards.
- De-tarnish/polish silver for proper appearance.
- Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
- Comply with attendance rules and be available to work on a regular basis.
- Transport and clean cooking utensils and service ware in order to provide cooks, banquet servers and food servers with appropriate equipment for guests' dining experience.
- Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
- Sweep and mops floors.
- Washes worktable, walls, refrigerators, and meat blocks.
- Separates and removes trash and garbage and places it in designated containers.
- Steam-cleans or hoses-out garbage cans.
- Sorts cardboard boxes and put through bailing machine.
- Washes pots, pans, and trays by hand.
- Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
- Runs glasses through dish machine twice.
- Understands OSHA regulations.
- Puts away and rotates stock.
- Puts away all clean utensils and stock in designated areas.
- Maintains personal hygiene.
- Perform any other job related duties as assigned.
Qualifications
- Must have a valid Food Handlers License
- Steward or dishwasher experience preferred
- Hotel or restaurant experience preferred
- Must be able to lift 50lbs
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com
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Frequently asked questions
This dishwasher role involves lifting up to 50 pounds regularly, handling heavy pots, pans, and trays, and standing for long periods. It’s suited for those comfortable with an active kitchen pace and who can maintain efficiency during busy dinner shifts in Austin’s vibrant dining scene.
Dishwashers at Bob's have pathways to grow within the hospitality industry, potentially moving into prep cook or steward positions. With Omni Amelia Island Resort’s emphasis on training and mentorship, motivated team members can develop skills and climb the restaurant’s career ladder.
A valid food handler’s license is typically required and preferred for dishwasher roles in Austin, ensuring compliance with local health codes. This certification reflects knowledge of safe food handling, beneficial when applying to restaurants like Bob’s Steak & Chop House.
Dishwashers in Austin generally earn between $12 to $15 per hour depending on experience. Given Bob's reputation and Omni’s standards, wages are competitive within the local restaurant sector, often complemented by tips and employee benefits.
Dishwashers at Bob’s ensure smooth kitchen operations by promptly cleaning and sorting utensils, pots, and pans, supporting chefs to work without delay. Their attention to detail in sanitation and equipment readiness directly impacts the restaurant’s high service standards.
Omni fosters a respectful, empowering environment emphasizing teamwork and individual excellence. Dishwashers at Bob’s benefit from comprehensive training, a supportive atmosphere, and engagement in a community that values each associate’s contribution to guest satisfaction.
Since Bob’s operates dinner-only and closes on Sundays and major holidays, peak dishwasher activity aligns with evening rush hours, especially weekends. Understanding these busy periods helps applicants prepare for fast-paced, high-volume cleaning demands.
Austin’s thriving food scene creates steady demand for dishwashers, but competition is moderate due to numerous restaurants hiring. Candidates with valid food handler licenses and prior experience, like at Bob’s Steak & Chop House, often stand out in local hiring pools.
Yes, dishwashers must adhere to OSHA guidelines and local health codes, including proper sanitation, safe chemical usage, and maintaining clean workspaces. Compliance ensures kitchen safety and sustains Bob’s high-quality dining standards.
The dishwasher role focuses on dinner shifts only, with closures on Sundays and major holidays, providing predictability. While hours are fixed to evening service, this schedule may suit candidates seeking focused work times and time off during daytime.