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Marco's Pizza
Assistant Manager
Brunswick, OH, 44212
Job Type Full Time / Part Time
Date Posted 30 November 2025
Assistant Manager – Marco's Pizza
At Marco's, quality and people come first. We make our dough fresh daily, use our signature sauce, and top every pizza with a special three-cheese blend. As an Assistant Manager, you'll help lead a passionate team focused on hospitality, community, and delivering exceptional guest experiences. This position supports the General Manager in all aspects of store operations, including staff supervision, training, food preparation, customer service, and safety compliance.
You will oversee daily shifts, motivate and coach crew members, and ensure every order meets Marco's high standards for quality and accuracy. The Assistant Manager is hands-on, capable of performing all crew tasks—from the makeline to guest interaction while maintaining a clean, safe, and positive work environment. Additional responsibilities may include scheduling, inventory management, and assisting in hiring and development.
Requirements:
High School Diploma or equivalent; must be at least 18 years old
Valid driver's license
ServSafe certification preferred
Ability to stand up to 10 hours and lift up to 50 lbs
Key Competencies:
Strong leadership and teamwork skills
Positive, guest-focused attitude
Adherence to safety, food handling, and company policies
Commitment to Marco's cultural values and continuous improvement
Benefits:
Marco's offers career growth opportunities, tuition assistance, medical and dental benefits, paid time off, employee discounts, and wellness programs. Join a brand that values integrity, community, and excellence—where we're not just making pizzas, we're building careers.
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Frequently asked questions
In fast-paced environments like Marco's Pizza, strong communication, team motivation, and problem-solving skills stand out. Assistant Managers must juggle operational duties while inspiring staff, ensuring smooth service, and maintaining quality, making leadership versatility essential for success.
Understanding local customer preferences and managing peak-hour staff efficiently are crucial. Familiarity with regional food safety standards and hands-on experience in retail or food service management can give candidates an edge in Brunswick’s competitive hospitality market.
Progression often leads to roles such as General Manager or Operations Manager within the food service industry. Gaining experience in staff supervision, inventory control, and customer service at Marco’s Pizza builds a strong foundation for higher leadership opportunities.
Certifications like ServSafe Food Protection Manager or local business management courses can enhance a candidate’s profile. These credentials demonstrate commitment to safety and operational excellence, highly regarded by employers in Ohio’s restaurant sector.
Marco's Pizza looks for individuals who can drive sales growth, uphold brand standards, and foster a positive team environment. Assistant Managers often assist with scheduling, inventory tracking, and customer engagement to align with corporate goals.
Marco’s places strong emphasis on community connection and consistent product quality. The Assistant Manager role here involves hands-on involvement in training team members and ensuring rapid service, distinguishing it from more corporate-driven chains.
Brunswick’s food service sector is growing steadily, but competition remains moderate. Candidates with prior supervisory experience, flexible schedules, and strong customer service skills tend to be preferred given the city’s demand for reliable managerial staff.
Assistant Managers at Marco’s Pizza in Brunswick generally earn between $38,000 and $45,000 annually, depending on experience and tenure. This aligns with regional averages for similar positions in quick-service restaurant management.
Managing workflow during busy meal times, resolving customer issues swiftly, and ensuring compliance with health regulations are common day-to-day challenges. Adaptability and multitasking are key to maintaining smooth restaurant operations.
Yes, Assistant Managers often oversee inventory counts, place orders, and coordinate deliveries to ensure the kitchen is well-stocked. These responsibilities help maintain efficient operations and reduce waste in the restaurant.