Risevoic
Dietitian Part-Time
Company : Sodexo
Location : Los Angeles, CA, 90059
Job Type : Part Time
Date Posted : 5 January 2026
Role Overview
Your nutritional know-how can help patients in your community live happier, healthier lives.
Sodexo is seeking a Part-Time Registered Dietitian to work 20-24 hours a week to join the clinical team at Martin Luther King, Jr. Community Hospital (MLKCH), a 131-bed hospital in Los Angeles, CA.
Start with vacation and personal days!Reimbursement for AND dues, state licensure fees, and CDR renewal!Money toward continuing education!
What You'll Do
- Provide Medical Nutrition Therapy, screening, assessing the inpatient population with a variety of disease states
- Implement care plans and educate patients (and family members)
- Participate in the continuous quality improvement process and departmental standard operating procedures
- Collaborate with the interdisciplinary team, committees, and other relevant activities
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- A valid registered dietitian credential, or candidates who are RD eligible for certification, may apply
- Prior experience with Medical Nutrition Therapy guidelines, regulatory standards, and evidence-based medicine
- A comfort level with NFPE( Nutrition Focused Physical Exam) and prior Experience with EMR (Cerner) and prior Room Service experience is a plus
- Strong ability to work well as part of a team, actively communicate with all disciplines, and advocate for the patient
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
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Frequently asked questions
Part-time dietitians in Los Angeles often tailor medical nutrition therapy to varied disease states within hospital settings, balancing limited hours with impactful patient education and interdisciplinary collaboration. This approach ensures patients receive personalized dietary care despite shorter shifts.
Even part-time dietitians can progress by gaining certifications, specializing in clinical nutrition therapy, and engaging in continuous education. Building strong interdisciplinary skills in hospitals often opens doors to leadership roles or full-time positions with expanded responsibilities.
Los Angeles has a moderate to high demand for part-time dietitians, especially in community hospitals. Competition can be stiff due to the city's size and diversity, but possessing certifications like RD and clinical experience can significantly improve hiring prospects.
Sodexo provides a comprehensive benefits package including reimbursement for licensure fees, continuing education support, and 401(k) matching, which is notable for part-time roles. Their commitment to diversity and inclusive culture also sets them apart in Los Angeles’ healthcare industry.
At Sodexo, part-time dietitians engage closely with interdisciplinary teams, enhancing care plans through collaboration. This team-centric environment fosters active communication, allowing dietitians to advocate effectively for patients within clinical settings.
Part-time dietitians in Los Angeles community hospitals usually earn between $25 to $40 per hour, depending on experience and credentials. With Sodexo, compensation factors in education and skills, aligning with local market standards for part-time clinical nutrition roles.
California prioritizes registered dietitian nutritionist (RD/RDN) credentials with state licensure for clinical roles. For part-time positions, having up-to-date CDR certification and compliance with state regulations is essential to meet hiring standards.
Part-time dietitians at MLKCH must navigate a diverse patient population with complex health needs, often requiring flexibility and cultural competence. Balancing thorough nutrition assessments within limited hours demands strong organizational skills and effective interdisciplinary cooperation.
While working part-time, dietitians at Sodexo focus on prioritized patient assessments, education, and care planning, often integrating with quality improvement initiatives. Time limitations require efficiency but don't diminish the importance of their clinical impact.
Applicants should prepare to demonstrate eligibility for RD certification, clinical experience with medical nutrition therapy, and the ability to work collaboratively. Sodexo values diversity and inclusion, so highlighting these traits alongside relevant skills strengthens candidacy.