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Prep Cook / Dishwasher
Company : ResCare Community Living
Location : San Luis Obispo, CA
Job Type : Full Time
Date Posted : 6 January 2026
Our Company
ResCare Community Living
Overview
Office Location: Coverage area:
Schedule:
ENTER LINE OF BUSINESS is seeking a passionate, dedicated Hospice Cook to join our team in City, State. In this important role, you will prepare and serve meals to patients, including those with special dietary needs, in a clean, safe, and respectful environment. Your work will bring daily comfort, dignity, and nourishment to those at the end of life.
If you take pride in cooking and want your work to make a difference, this is a unique opportunity to serve others with both skill and heart.
How YOU will benefit
- Make a meaningful impact by providing comfort through thoughtfully prepared meals
- Enjoy a structured and supportive environment with predictable hours and responsibilities
- Work as part of a mission-driven team focused on compassionate, end-of-life care
- Gain fulfillment knowing your meals bring comfort to patients and peace of mind to their families
- Receive training and support to ensure safe and effective food service practices
Benefits and Perks for You!
- Medical, Dental, Vision insurance
- Health Savings & Flexible Spending Accounts (up to $5,000 for childcare)
- Tuition discounts & reimbursement
- 401(k) with company match
- Generous PTO
- Mileage reimbursement
- Access to wellness and discount programs such as Noom, SkinIO (Virtual Skin Cancer Screening), childcare, gym memberships, pet insurance, travel and entertainment discounts and more!
*Benefits may vary by employment status
Responsibilities
As a Hospice Cook, You will:
- Prepare and cook patient meals, including special diets, in a sanitary and safe manner
- Cook food in proper quantities based on the daily menu and patient census
- Check and log temperatures for food and refrigerated equipment to ensure safety and compliance
- Serve as first position on the serving line during meal service
- Stock and store food items properly upon delivery
- Follow cleaning schedules to maintain a clean and organized kitchen environment
- Adhere to all facility and departmental policies and procedures
- Maintain confidentiality of all patient and family information
- Deliver excellent customer service to patients, families, and team members
Qualifications
- High school diploma or GED
- Associate degree in Culinary Arts preferred
- 3 years of cooking in a Health Care, Institutional or Restaurant Food Service
About our Line of Business
ResCare Community Living, an affiliate of BrightSpring Health Services, has five decades of experience in the disability services field, providing support to individuals who need assistance with daily living due to an intellectual, developmental, or cognitive disability. We provide a comprehensive range of high-quality services, including: community living, adult host homes for adults regardless of disability, behavioral/mental health support, in-home pharmacy solutions, telecare and remote support, supported employment and training programs, and day programs. For more information, please visit www.rescarecommunityliving.com. Follow us on Facebook and LinkedIn.Salary Range
USD $16.50 / HourRelated Jobs
Anaheim, CA
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Frequently asked questions
San Luis Obispo’s community-centered culture often favors predictable schedules, making a Prep Cook / Dishwasher position ideal for those seeking stable hours. This role typically offers consistent shifts, supporting a balanced lifestyle, especially valuable in hospitality jobs where irregular hours are common elsewhere.
California food safety laws emphasize proper sanitation, requiring Prep Cook / Dishwasher candidates to understand safe food handling and hygiene standards. While formal certifications like a Food Handler Card aren’t always mandatory, possessing one enhances employability in San Luis Obispo’s healthcare-focused kitchens.
Unlike typical restaurant roles, this position intertwines meal prep with compassionate service to hospice patients. Responsibilities extend to preparing special diets and maintaining a respectful environment, emphasizing both culinary care and emotional support within a healthcare setting.
San Luis Obispo experiences moderate demand for dishwashers, with steady openings due to its hospitality and healthcare sectors. Newcomers benefit from this stable market, especially when combining cooking skills with dishwashing expertise, improving chances for full-time placement.
Adaptability stands out—balancing efficient dishwashing with precise meal prep, especially for special diets, is key. Strong attention to cleanliness, time management, and basic culinary knowledge elevate performance and ensure compliance with health standards.
ResCare offers comprehensive perks including medical and dental coverage, tuition reimbursement, and wellness programs. Such benefits reflect its mission-driven approach, supporting employee well-being alongside patient care, which is less common in traditional restaurant dishwasher jobs.
The organization’s focus on end-of-life care means employees contribute more than food prep—they provide comfort and dignity. This creates a deeply rewarding environment where kitchen tasks support a compassionate mission, fostering meaningful connections beyond routine chores.
Earning $16.50 per hour aligns with San Luis Obispo’s cost of living, offering a competitive wage for entry to mid-level kitchen roles. This rate helps cover basic expenses, making it a viable option for those seeking steady employment in hospitality or healthcare food service.
Starting in this role, individuals can advance by honing culinary skills, pursuing certifications, or moving into lead cook or kitchen supervisor positions. Experience in healthcare food service, like at ResCare, adds valuable credentials for future roles in institutional or specialized nutrition services.