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Food Service Worker
Company : Prime Healthcare Services
Location : Garden Grove, CA, 92843
Job Type : Contractor
Date Posted : 12 January 2026
Overview
Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! Garden Grove Hospital Medical Center, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference. Founded in 1982, Garden Grove Hospital Medical Center is a 167-bed community hospital centrally located in beautiful Southern California dedicated to providing our community with high-quality, compassionate healthcare. Garden Grove Hospital Medical Center has received “Top 100 Hospital” in the nation accolades from Truven Health Analytics and is a recipient of the Patient Safety Excellence Award from Healthgrades. Key services include general medical/surgical inpatient care and treatment, critical care, emergency services, orthopedics, maternity care, and wound care. The facility offers a full spectrum of acute care services for the residents of Garden Grove and the surrounding communities. Located near the corner of Harbor and Garden Grove Boulevards, Garden Grove Hospital is close to the Disneyland Resort, the Anaheim Convention Center, and the many hotels situated in the area. For more information, visit gardengrovehospital.com.
Responsibilities
Performs a variety of patient and non patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks.
Qualifications
Education and Work Experience
County Specific requirement.
Pay Transparency
Garden Grove Hospital Medical Center offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs. Our Total Rewards package includes, but is not limited to, paid time off, a 401K retirement plan, medical, dental, and vision coverage, tuition reimbursement, and many more voluntary benefit options. A reasonable compensation estimate for this role, which includes estimated wages, benefits, and other forms of compensation, is $21. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.
Employment Status
Per DiemShift
VariableEqual Employment Opportunity
Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf
Privacy Notice
Privacy Notice for California Applicants: https://www.primehealthcare.com/wp-content/uploads/2024/04/Notice-at-Collection-and-Privacy-Policy-for-California-Job-Applicants.pdf
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Frequently asked questions
In Garden Grove, CA, food service roles, especially in healthcare settings, are moderately competitive due to steady demand. Candidates with current food handler certifications and flexibility for variable shifts tend to stand out. Local hospitals like Prime Healthcare Services often seek reliable workers familiar with patient tray delivery and cafeteria duties.
Yes, food handlers must hold and maintain a valid county-specific food handler certification to comply with local health regulations. This ensures safe preparation and delivery of food in clinical environments like Garden Grove Hospital Medical Center, safeguarding patient health and meeting state mandates.
Expect hands-on duties such as preparing and delivering patient meals, managing cafeteria service, restocking supplies, washing dishes, and maintaining cleanliness through floor care and trash removal. This role is vital for supporting patient nutrition and hospital operations efficiently.
Prime Healthcare Services promotes internal development, allowing Food Service Workers to gain skills and potentially advance to supervisory roles. Their commitment to employee education and benefits like tuition reimbursement supports career progression within their healthcare network.
The starting pay hovers around $21 per hour, factoring in experience and credentials. This rate aligns competitively with other acute care hospitals in Southern California, augmented by comprehensive benefits like 401k, medical coverage, and paid time off, enhancing total compensation.
Employees enjoy a flexible benefits package including medical, dental, vision plans, 401k retirement options, paid time off, and tuition reimbursement. This tailored approach supports both personal well-being and professional growth within a compassionate healthcare environment.
These positions are per diem with variable shifts, offering flexibility ideal for those seeking adaptable schedules. This allows workers to balance other commitments while gaining hospital experience in a supportive setting near Anaheim and Disneyland.
A high school diploma or equivalent is preferred, alongside a current food handler certification compliant with county requirements. Experience with food preparation, sanitation, and customer service enhances employability in healthcare food service roles.
Demand remains steady due to the ongoing need for patient nutrition support in hospitals. Garden Grove’s healthcare sector, including Prime Healthcare Services, consistently seeks dependable food service workers to maintain quality and safety standards.
Prime Healthcare emphasizes compassionate care and community impact, offering structured training and recognition like patient safety awards. This creates a workplace culture focused on quality and teamwork, distinguishing it from typical foodservice positions.