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Cook 1 | Arnie's Lakeside
Company : Omni Amelia Island Resort
Location : Austin, TX, 78735
Job Type : Full Time / Part Time
Date Posted : 1 January 2026
Location
Barton Creek Country Club’s success is due to its dedicated, intelligent and self-motivated family of associates who work together to deliver personalized service to the club’s members and maintain the company’s trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged, then this is the place for you.
Barton Creek Country Club associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Barton Creek Country Club may be your perfect match.
Job Description
Omni Hotels & Resorts is seeking Cook 1 | Arnie's Lakeside for the Barton Creek Country Club at Lakeside.Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024
Please note the Barton Creek Country Club at Lakeside is located at:
1900 Clubhouse Hill Dr, Spicewood, TX 78669-1377
Lakeside - Barton Creek Country Club
Responsibilities
- Required to learn all menu items produced by assigned station.
- Independently prepare all food items as directed by supervisor and to the company specifications.
- The ability to identify and inspect all food products for quality.
- Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
- Safely and properly use all culinary equipment.
- Must have a solid and demonstrated understanding of cooking skills and techniques.
- Ensure station is set for service 15 minutes prior to service.
- Perform work assignments to meet proper quantities within a necessary time frame.
- Keep walk-in, prep area and equipment up to Health Department and EcoSure standards always.
- Attend department meetings and other company required trainings.
- Complete other duties as assigned by management.
Qualifications
- Required to have at least 2 years minimum culinary experience in a fast-paced hotel or restaurant kitchen.
- Must be able to work efficiently without needing immediate supervision from management.
- Must be familiar with weights and measurements to follow and multiply standard recipes.
- Excellent written and verbal communication skills as well as organizational skills.
- Must have basic mathematical skills.
- The ability to multi-task in a fast-paced high pressure work environment while executing delegated tasks and assignments.
- Culinary degree and/or formal training preferred.
- Active ServSafe Food Handler or equivalent certification required.
- Flexible Scheduling to include nights, weekends, and holidays.
Physical Requirements:
- Must be able to lift, push, pull and carry moderate weight.
- Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
- Must be able to utilize culinary tools (knives, commercial equipment, etc.).
Working Environment:
- Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam, and extreme temperatures.
- Exposure to hazardous cleaning chemicals.
Tools & Equipment:
- Cooking utensils and equipment.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. Application FAQs
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Frequently asked questions
Cook 1 at Arnie's Lakeside focuses on mastering station-specific menu items with minimal supervision, emphasizing speed and precision, especially in a high-end Texas resort setting. This position blends culinary expertise with strong organizational skills, setting it apart from broader chef roles that might include menu creation or management.
Prospective cooks should be proficient in food preparation techniques, quality inspection, and handling cooking equipment safely. Familiarity with recipe scaling, time management in fast-paced environments, and maintaining health standards are crucial for success in this role within a luxury resort environment.
Starting as a Cook 1 often leads to roles like station chef or sous chef, especially in bustling hospitality markets like Austin. Gaining experience in a renowned resort such as Omni Amelia Island Resort boosts credentials, opening doors to management or specialized culinary positions within Texas and beyond.
Working at Omni Amelia Island Resort demands adaptability to fluctuating service volumes, maintaining impeccable standards amidst humid and steamy kitchen conditions, and collaborating effectively within a diverse team. The resort's reputation for excellence also requires consistent culinary quality and professionalism.
The role offers comprehensive training, a culture of respect, and work alongside motivated professionals in a highly rated resort. The blend of upscale service expectations and team empowerment provides a unique environment that nurtures both skill development and career satisfaction.
Austin's vibrant culinary scene and resort industry create steady demand for skilled cooks. The Cook 1 role at Arnie's Lakeside benefits from this, but candidates with certifications like ServSafe and hands-on experience in fast-paced kitchens tend to stand out amid local competition.
Exposure to humidity, steam, and temperature shifts requires stamina and careful attention to safety protocols. These environmental factors influence pacing and equipment use, making physical readiness and adherence to hygiene standards vital for maintaining consistent performance.
For a Cook 1 in Austin's resort and hotel sector, salaries generally range between $32,000 and $42,000 annually, depending on experience and certifications. Competitive wages reflect the high standards of establishments like Omni Amelia Island Resort and the cost of living in the region.
An active ServSafe Food Handler certification is mandatory, ensuring compliance with food safety laws crucial in resort dining. This credential enhances a candidate's preparedness and reliability, aligning with Omni's commitment to health standards and exceptional guest experiences.
Cooks at Arnie's Lakeside contribute to a collaborative environment emphasizing respect, empowerment, and personalized service. This role requires not only culinary skill but also active participation in team meetings and trainings, reflecting Omni's dedication to collective excellence.