Risevoic
Clinical Dietitian
Company : Sodexo
Location : Chicago, IL, 60608
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Sodexo is hiring a Clinical Dietitian to join the team at Mount Sinai Hospital / Schwab Rehabilitation in Chicago, IL. You’ll lead the Pressure Injury Prevention Team, participate in patient care rounds, and have order-writing privileges. This role works with a high-acuity population, many on enteral nutrition, so strong nutrition support skills are a must. New grads are welcome — if your internship gave you solid nutrition support experience, this is your chance to shine!
Reimbursement for AND dues, state licensure fees and CDR renewal
Three weeks of vacation, eight holidays and three personal days paid each year
Reimbursement for continuing education events
Career advancement opportunities with Sodexo’s Clinical Career Ladder
What You'll Do
- Provide nutritional care to patients at a rehabilitation center
- Work one every five weekends covering acute care at Mount Sinai Chicago Hospital
- Educate healthcare team member, including physicians and nurses
- Effectively collaborate with other members of the patient care team including doctors, nurses, psychologists, pharmacists, social workers, speech therapists, and fellow dietitians
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Registered Dietitian credentials and be licensed in Illinois (or pending license)
- Acute care clinical and nutrition support experience
- Strong verbal and written communication skills
- Passion for nutrition care
- Independent, proactive worker with excellent time management skills
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
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Frequently asked questions
In Chicago, Clinical Dietitians play a crucial role in acute care by developing tailored nutrition plans that support healing, especially for patients requiring enteral nutrition. Their expertise helps reduce complications like pressure injuries, enhancing overall recovery outcomes in hospitals and rehabilitation centers.
Yes, Clinical Dietitians practicing in Illinois must hold a valid state license in addition to the Registered Dietitian (RD) credential. Illinois mandates licensure to ensure practitioners meet local standards for nutrition care, reinforcing patient safety and professional accountability.
Clinical Dietitians focus on medically complex patients, offering specialized nutrition support such as enteral and parenteral feeding. Unlike general dietitians, they collaborate closely with multidisciplinary teams in hospitals to manage acute conditions, tailoring nutrition interventions that directly impact patient treatment plans.
Chicago's healthcare sector shows steady demand for Clinical Dietitians due to its extensive hospital network. Sodexo’s reputation for employee growth and benefits attracts many candidates, making positions competitive but rewarding for those with acute care and nutrition support expertise.
Clinical Dietitians in Chicago typically earn between $60,000 and $75,000 annually, with Sodexo offering competitive compensation that factors in experience, credentials, and education. This aligns with the regional market, reflecting the specialized nature of clinical nutrition roles in acute care.
Sodexo supports Clinical Dietitians with a structured clinical career ladder, enabling advancement into senior clinical roles and leadership positions. Their investment in tuition reimbursement and continuing education fosters professional growth uncommon in some traditional hospital settings.
At Mount Sinai Hospital, Sodexo’s Clinical Dietitians actively participate in patient care rounds alongside doctors, nurses, and therapists. This collaboration ensures nutrition care plans are seamlessly incorporated into overall treatment strategies, enhancing patient outcomes in a high-acuity environment.
Dietitians in Chicago rehab centers often navigate complex cases involving pressure injury prevention and specialized nutrition support. Managing diverse patient needs while coordinating with multidisciplinary teams requires adaptability and strong communication skills to optimize recovery trajectories.
Absolutely, new graduates who have gained solid nutrition support skills during internships are welcomed in Chicago’s clinical nutrition field. Employers like Sodexo appreciate fresh talent ready to apply evidence-based practices in acute and rehabilitation settings.