Risevoic
Restaurant Cook
Company : Dallas Convention Center
Location : Magna, UT, 84044
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment, located at the year-round Ken Garff University Club at Rice Eccles Stadium. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role will pay a hourly wage of $17.00 to $20.00.
Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
- Receives verbal orders from the front counter staff for food product requirements for guest orders.
- Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
- Responsible for portion control and serving temperatures of all products served in the concession stand.
- Responsible for cleaning, stocking and restocking of workstations and displays.
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
- Maintains sanitation, health and safety standards in work areas.
- Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to speak, read, and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess valid food handling certificate if required by state and federal regulations.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Magna, UT has a growing hospitality scene, making restaurant cook roles fairly sought-after. While competition exists, especially around venues like the Dallas Convention Center, steady event schedules create ongoing openings, providing solid opportunities for cooks with strong food safety certifications and fast-paced kitchen experience.
Utah typically requires a valid food handler’s certificate for cooks, especially in high-volume venues like the Dallas Convention Center. This ensures compliance with state and federal regulations, maintaining hygiene and guest safety in the bustling environment of event-driven kitchens.
Success here involves mastering large-volume cooking equipment such as grills and deep fryers, while maintaining strict portion control and sanitation standards. Strong communication with front counter staff and the ability to thrive in a fast-paced, team-oriented atmosphere are also essential for delivering high-quality culinary service.
A typical shift blends preparing fresh menu items on demand, managing equipment like ovens and fryers, and ensuring cleanliness throughout the workstation. Cooks coordinate closely with service staff, maintain food quality and safety, and complete thorough end-of-shift cleanups supervised by floor management.
Full-time cooks benefit from health, dental, and vision insurance, along with paid time off including holidays, vacation, and sick days. Additionally, a 401(k) savings plan with matching helps secure financial wellness beyond the hourly wage, supporting a balanced lifestyle for culinary staff.
Unlike typical restaurants, this role requires adapting to event-driven peaks and maintaining high standards for large-volume food preparation. The environment emphasizes teamwork with diverse staff and guests, plus adherence to rigorous sanitation protocols reflective of a premier venue’s reputation.
Positions here offer an hourly wage between $17.00 and $20.00, competitive within Magna’s hospitality market. This reflects the role’s fast-paced demands and required expertise with large-scale cooking equipment and food safety measures.
Ambitious cooks can progress by honing culinary techniques and leadership skills, potentially moving into supervisory or banquet chef roles within Oak View Group’s venue network. The company values diversity and innovation, fostering growth paths for those committed to excellence.
Yes, cooks may support catering and banquet operations, requiring flexibility to adjust menu items and portions for larger events. This cross-functional teamwork enhances the guest experience and ensures consistent food quality across various service formats.
Magna’s proximity to Salt Lake City and surrounding suburbs allows reasonable commutes, though traffic during event times can vary. Many cooks find carpooling or flexible scheduling helpful to navigate peak hours and ensure punctual attendance at shifts.