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Cook (Float)
Company : Catholic Health Initiatives
Location : West Jordan, UT, 84088-8812
Job Type : Full Time / Part Time
Salary : 17-22.71 HOUR
Date Posted : 3 January 2026
Job Summary and Responsibilities
You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. We value incredible people with incredible skills – but your commitment to a greater cause is something we value even more.
Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.
1. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
2. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
3. Maintains labeling and storage of food, equipment, and machinery.
4. Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
5. Other duties as assigned by leader.
Please note: This role will cover multiple positions.
Job Requirements
In addition to bringing your whole self to the workplace each day, qualified Cook candidates will need the following:
- One (1) year foodservice experience.
High School Diploma, GED, or equivalent combination of education and experience. - If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.*
Physical Requirements - Medium Work - (Exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)
Where You'll WorkFollowing a major expansion, Holy Cross Hospital � Jordan Valley's capacity tripled, now housing 171 beds to serve our growing community. We have invested substantially in advanced technology and state-of-the-art equipment, which has attracted our top-notch medical staff and a team of highly skilled nurses. Our entire hospital team is dedicated to providing expert care in a warm, family-friendly environment. We are a Level III Trauma center, STEMI Cardiac receiving center, and certified stroke treatment center. Our employees are continually prepared, accountable, inspired and ensure compliance with the highest levels of quality care and patient safety standards. Recently given the Women's Choice Award for America's 100 Best Hospitals Emergency Care, we are the only designated trauma center west of I-15 in the Salt Lake Valley.
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Frequently asked questions
At Catholic Health Initiatives, a Cook (Float) focuses on preparing meals tailored to therapeutic diets and strict healthcare standards, unlike conventional restaurant cooks who prioritize customer preferences. This role demands adherence to safety protocols, allergy modifications, and maintaining consistency across multiple kitchen stations within a hospital setting.
Floating cooks in West Jordan's healthcare environment handle diverse duties, from prepping patient-specific meals to managing sanitation for multiple cooking stations. You’ll frequently switch between equipment like fryers and steamers while ensuring compliance with food safety laws, making adaptability and multitasking essential.
Healthcare culinary roles like Cook (Float) can lead to supervisory positions or specialized dietary chef roles, especially in expanding facilities like Holy Cross Hospital. Developing skills in therapeutic diet preparation and compliance with healthcare regulations positions you for growth in this niche culinary sector.
While a food handler's permit is often mandated within 30 days of hire in Utah, Catholic Health Initiatives values prior foodservice experience and compliance with local health codes. Obtaining relevant certifications boosts your profile, ensuring alignment with hospital safety and sanitation expectations.
West Jordan's growing healthcare facilities have increased demand for skilled cooks familiar with therapeutic diets and safety protocols. While competition exists, candidates with flexible skills and experience in hospital foodservice enjoy favorable hiring prospects due to ongoing expansion.
Cook (Float) salaries in West Jordan generally range from $14 to $18 per hour, reflecting healthcare industry standards and regional cost of living. Catholic Health Initiatives offers competitive wages aligned with hospital roles, often complemented by benefits suited to healthcare employees.
Catholic Health Initiatives enforces strict food temperature monitoring, allergy-aware meal prep, and rigorous sanitation routines. Floating cooks are trained to uphold these standards across various stations, ensuring consistent food quality and patient safety within the hospital's dynamic environment.
Expect medium physical exertion including lifting up to 50 pounds occasionally and standing for extended periods. The role involves handling kitchen equipment and frequent movement between stations, demanding stamina and ergonomic awareness to maintain health and efficiency.
The hospital setting in West Jordan requires cooks to navigate strict hygiene rules, therapeutic diet restrictions, and rapid adjustments between kitchen stations. Unlike typical kitchens, the focus lies heavily on patient safety, cross-contamination prevention, and compliance with healthcare regulations.
This role offers variety by covering multiple kitchen stations and meal types, from prep to service, within a healthcare context. It suits cooks eager to expand their skills across equipment and dietary requirements while contributing to patient well-being in a respected hospital system.