Risevoic
Cook
Company : Catholic Health Initiatives
Location : Lehi, UT, 84043-7186
Job Type : Part Time
Salary : 17-22.21 HOUR
Date Posted : 4 January 2026
Job Summary and Responsibilities
You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. We value incredible people with incredible skills – but your commitment to a greater cause is something we value even more.
Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.
1. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
2. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
3. Maintains labeling and storage of food, equipment, and machinery.
4. Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
5. Other duties as assigned by leader.
Job Requirements
In addition to bringing your whole self to the workplace each day, qualified Cook candidates will need the following:
- One (1) year foodservice experience.
High School Diploma, GED, or equivalent combination of education and experience. - If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.*
Physical Requirements - Medium Work - (Exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)
Where You'll WorkAt CommonSpirit Mountain Region, we believe in the healing power of humanity and serving the common good through our dedicated work and shared mission to celebrate humankindness.
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Frequently asked questions
Catholic Health Initiatives emphasizes a mission-driven environment where cooking supports patient care and therapeutic diets. Unlike typical restaurant kitchens, cooks here adhere strictly to healthcare regulations, focusing on nutrition, hygiene, and safety tailored for medical settings.
Cooks in Lehi’s healthcare sector must rigorously monitor food temperatures, prevent cross-contamination, and comply with state and federal health codes. These protocols ensure meals meet therapeutic standards essential for patient wellbeing.
Proficiency in preparing diverse therapeutic diets, adept use of kitchen equipment like slicers and steamers, plus strong sanitation habits are vital. Experience with allergy modifications and consistency in recipe adherence also boost candidacy.
Starting as a cook in healthcare can lead to supervisory roles or specialized dietitian assistant positions. Gaining certifications and mastering therapeutic diet preparations can open doors to higher responsibility within healthcare foodservice.
Yes, if local health codes mandate a food handler’s permit, candidates must obtain it within 30 days post-hire. This ensures compliance with Utah’s food safety standards, reinforcing the facility’s commitment to safe meal preparation.
Lehi’s growing healthcare sector has moderate demand for cooks, with competition fueled by candidates possessing healthcare foodservice experience. Applicants who demonstrate knowledge of therapeutic diets and sanitation protocols tend to stand out.
Cooks in Lehi’s healthcare facilities typically earn between $14 and $18 per hour, depending on experience. Catholic Health Initiatives offers competitive wages aligned with industry standards and benefits that reflect the region’s cost of living.
Lehi follows Utah’s strict food safety codes requiring precise food labeling, temperature controls, and sanitation. Healthcare cooks must also adapt to local allergy prevalence trends, ensuring patient meals meet all safety and dietary guidelines.
Cooks often juggle strict dietary modifications, manage multiple therapeutic menus, and maintain impeccable hygiene. Balancing speed with accuracy while adhering to regulatory standards makes the role both demanding and rewarding.
In Lehi, cooks contribute directly to patient recovery by preparing meals that meet specific dietary needs, supporting nutrition therapy. Their work ensures food safety and comfort, enhancing the healing environment at healthcare centers.