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General Manager 4 - Food
Company : Sodexo
Location : Bellevue, WA, 98004
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Sodexo’s Corporate Services is seeking a dynamic and experienced General Manager to lead food service and catering operations for our client in Bellevue, Washington. This is a high-impact leadership role focused on delivering exceptional hospitality, operational excellence, and innovative dining experiences.
This location operates Monday–Friday for breakfast and lunch, with additional catering services. The ideal candidate will bring a strong background in corporate food service, financial expertise, and a passion for creating memorable customer experiences.
What You'll Do
- Lead and manage daily food service and catering operations.
- Ensure consistent service quality and operational efficiency.
- Drive innovation in menu offerings and guest experience.
- Build strong client relationships and align services with their culture.
- Manage budgets, financial reporting, and cost controls.
- Develop and mentor a high-performing team.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Experience in corporate or contract food service management.
- Strong financial and operational leadership skills.
- Excellent communication and team-building abilities.
- A customer-first mindset with a focus on hospitality and user experience.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years
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Frequently asked questions
Bellevue's vibrant corporate environment and growing tech sector create a high demand for skilled food service leaders. A General Manager here must adeptly handle diverse client expectations, balancing innovative catering with operational efficiency to thrive in this competitive regional market.
In Bellevue, factors like local sourcing expectations, fast-paced business clients, and a highly health-conscious community require a General 4 - Food to innovate menus while maintaining strict cost control and service quality, ensuring alignment with regional dining trends and corporate demands.
Strong financial oversight, team development, and effective client communication top the list. Leading food service operations demands not only managing budgets but also fostering a customer-focused culture that drives operational excellence and memorable dining experiences.
Progression often leads to regional management or director roles overseeing multiple sites. Developing expertise in financial controls and innovative food service strategies can open doors to senior leadership within hospitality-focused corporations or broader corporate services.
Sodexo emphasizes integrating client culture with food innovation, promoting diversity and inclusion, and prioritizing operational sustainability. Their General Managers are expected to blend hospitality with strategic financial management, fostering a supportive and inclusive team environment.
Sodexo offers tuition reimbursement and career growth opportunities tailored for leadership roles. They invest in mentoring programs and provide resources to enhance skills in food service management, financial reporting, and team leadership to ensure continued advancement.
General Managers in food service within Bellevue typically earn between $85,000 and $115,000 annually, influenced by experience and education. This range reflects the region's cost of living and demand for seasoned professionals capable of managing complex catering and food operations.
Financial acumen is vital; managing budgets and cost controls directly impacts profitability and service quality. A General 4 - Food must analyze financial reports regularly to optimize resource allocation and ensure sustainable operational success.
A day might involve overseeing breakfast and lunch service, coordinating catering events, mentoring the team, and reviewing performance metrics. Balancing client satisfaction with operational efficiency is key, alongside innovating menu options to stay ahead in a competitive market.
Certifications like ServSafe Manager, along with local health and safety compliance knowledge, boost credibility. Familiarity with Washington state food regulations and sustainable sourcing practices can set candidates apart in this market.