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Dallas Convention Center

Catering Server|Part-time| McCaw Hall

Company : Dallas Convention Center

Location : Seattle, WA, 98109

Job Type : Part Time

Date Posted : 9 January 2026

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.

This role pays an hourly wage of $31, plus tips.

Benefits for PT roles: 401(k) savings plan and 401(k) matching. 

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

  • Ability to read and understand Banquet Event Orders.
  • Ability to carry at least 8 entrees per tray. 
  • Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service.
  • Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.
  • Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. 
  • Maintain and inventory for both food and beverage stations. 
  • Maintain all event areas and front of house staging areas in a tidy and organized manner.
  • Participate in both setup and cleanup of food and beverage service items. 
  • Ability to work independently during slower times 
  • Perform safe work by helping to provide a safe and clean work environment. 
  • Have a high level of social contact. Ability to work closely with staff and deal often with patrons. 
  • Ability to work a flexible schedule, including nights, weekends and select holidays. 
  • Must be detail oriented to ensure that work is accurate and complete. 
  • Ability to mutli-task.
  • Ability to handle and move objects.
  • Must have a customer-focused, positive and professional attitude. 
  • Ability to read with oral and written communications skills in the English language. 
  • Knowledge of basic arithmetic (addition, subtraction, multiplication and division). 
  • Must be able to stand for extend periods of time. 
  • Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
  • Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often.
  • Must be punctual with consistent attendance. 
  • Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.

Qualifications

  • High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. 
  • Minimum of one (1) year of work experience in events, banquets or restaurants preferred. 
  • Must be at least eighteen years of age to serve alcoholic drinks. 

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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Frequently asked questions

Working as a Catering Server at McCaw Hall involves carrying heavy trays, standing for extended periods, and moving objects up to 30 lbs frequently. The position requires stamina and agility, making physical endurance a key factor for success in this fast-paced hospitality environment.

Part-time Catering Server roles in Seattle’s live event spaces like McCaw Hall can pave the way for growth into supervisory or catering management positions, especially within large organizations like Dallas Convention Center that emphasize professional development and internal promotions.

Attention to detail, multi-tasking under pressure, friendly guest interaction, and the ability to interpret banquet event orders accurately are vital skills. Proficiency in maintaining service standards and physical capability to handle multiple entrees per tray also weigh heavily.

Dallas Convention Center offers a competitive hourly wage of $31 plus tips, which is above average for part-time catering jobs in Seattle. Their focus on premium event hospitality and benefits like 401(k) matching distinguishes it from many smaller catering firms.

Dallas Convention Center emphasizes high-volume, fine dining service within world-class venues, requiring servers to handle complex banquet orders and maintain rigorous standards. This contrasts with smaller catering firms that may have less formal service expectations.

In Seattle, part-time catering servers at premium venues such as McCaw Hall generally earn around $30 to $32 per hour plus tips. The Dallas Convention Center's advertised rate of $31/hour aligns with this market, reflecting the city's hospitality wage standards.

Candidates must be at least 18 years old to serve alcohol, aligning with Washington state laws. While no formal certifications are required, prior experience in events or hospitality improves readiness for this position.

Seattle’s vibrant event industry means catering jobs, particularly at prestigious venues like McCaw Hall, attract many applicants. However, consistent attendance, physical stamina, and customer service skills can set candidates apart in this competitive market.

Shifts involve setting up food and beverage stations, serving multiple guests with fine dining quality, maintaining cleanliness, and adapting to fast-paced event schedules. Flexibility for nights, weekends, and holidays is standard, reflecting event timing demands.

Yes, besides hourly wages and tips, part-time employees can access a 401(k) savings plan with matching contributions. This benefit package surpasses typical part-time catering roles, providing financial growth opportunities alongside job flexibility.

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