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Food Service Manager 2
Company : Sodexo
Location : Kirksville, MO, 63501
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Sodexo is seeking a Food Service Manager 2 for Truman State University, located in Kirksville, MO. This food service manager will mainly be responsible for resident dining food production, with occasional catering production support.
Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Incentives
*Relocation is available.*What You'll Do
- have oversight of day-to-day operations
- deliver high quality food service
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- create a positive environment
- ensure Sodexo standards are met
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
- have culinary production experience and a strong background in safety and sanitation compliance
- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year
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Frequently asked questions
Handling food production in a university setting like Truman State demands balancing high-volume meal prep with diverse dietary needs and strict safety protocols. Managers must ensure efficiency during peak hours while fostering a welcoming atmosphere for students, which differs from typical restaurant or catering operations.
Strong communication, adaptability, and the ability to inspire teamwork are crucial. A Food Service Manager 2 must lead by example, prioritize staff development, and maintain an inclusive culture to keep morale high and encourage proactive problem-solving in fast-paced food service contexts.
Managers should familiarize themselves with Missouri's food safety standards, including ServSafe certification which is widely recognized in the region. Local health department regulations at Kirksville often emphasize sanitation and allergen management, essential for campus dining environments.
Yes, Sodexo campus roles blend operational efficiency with educational mission alignment. Managers juggle budget goals, nutrition standards, and community engagement, which differs from purely profit-driven commercial settings. This requires a strategic mindset geared towards student wellness and sustainability.
Sodexo offers paths advancing into senior management, regional leadership, or specialized roles like nutrition program director. Exposure to campus-wide operations and Sodexo’s extensive training programs support skill expansion and upward mobility within the food service management field.
The demand for experienced food service managers in Kirksville is moderate, with university roles offering stable employment. However, competition increases for positions offering relocation assistance and comprehensive benefits, such as those provided by Sodexo, attracting qualified local and regional candidates.
Beyond standard health benefits and 401(k) matching, Sodexo emphasizes career development with tuition reimbursement and wellness programs. The company fosters a supportive work culture where diversity and inclusion are prioritized, enhancing employee satisfaction in educational food service settings.
Daily tasks include supervising resident dining food production, coordinating catering support, ensuring compliance with safety standards, managing staff schedules, and liaising with clients to maintain high-quality service standards tailored to student needs.
Food Service Manager 2 roles in Kirksville typically offer between $45,000 and $55,000 annually, depending on experience and education. Sodexo’s equitable pay approach ensures competitive wages combined with benefits, aligning with regional cost of living and industry benchmarks.
Sodexo’s Food Management System and The Market Connection tools streamline inventory, reporting, and compliance tracking, enabling managers to optimize production schedules and maintain quality control, which is vital for efficiently running campus dining services.