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American House Senior Living Communities

Cook

Company : American House Senior Living Communities

Location : Kansas City, MO, 64151

Job Type : Full Time

Date Posted : 29 December 2025

 

Cooks provide exceptional culinary experiences to our Residents and Guests on a daily basis. Cooks are full-service, hands-on positions that are involved in the daily operation of the kitchen and dining room area. As a Cook you get to do the things you love, creating delicious cuisines for our Residents and our staff. You will be trained in your position by Management and your Team Members in the skills needed to cater to our Residents wishes and desires while keeping our obligation to serve balanced and nutritious meals.

Essential Responsibilities and Duties:

• Providing our Residents with superior restaurant quality meals and beverages • Help produce a varied, creative and nutritional menu in consideration of the Residents requests, while providing daily Specials and filling special orders • Responsible to comply with the schedule and posting of work and cleaning assignments for Front and Back of the House • Maintaining proper hygiene in food handling and preparation and the overall sanitation requirements of the food service area and its personnel according to the regulations of the State’s Health Department • Responsible for setting up food and supplies for special events in a variety of areas throughout the community in coordination with the building Executive Director and Lifestyle Director • Be ready to work in proper uniforms daily • Know and adhere to all information in the employee-handbook • Other duties as assigned by Culinary Director or the Corporate Culinary Support Team Qualifications and Required Experience: • Basic culinary skills and the willingness to cook from scratch and execute a variety of menu items • Evident interpersonal relationship skills, passionate and empathetic • Apparent compassion to serve others • No Educational requirements • Minimum 18 years of age • Must pass a background check and TB test • All Cooks must obtain and maintain a Serve Safe Certification • 1 - 3 years’ experience in dietary/food services preferred • Experience working in Banquet or Catering operations preferred

Company Overview

American House Senior Living Communities

Founded in 1979, American House Senior Living Communities’ vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.

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Frequently asked questions

Mastery of scratch cooking, adaptability to varied menus, and a compassionate approach to meal preparation are key for cooks in Kansas City, especially serving seniors. Skills in nutrition-focused dishes and food safety certifications like Serve Safe enhance your fit for these roles.

Cooks here blend culinary creativity with empathetic service, focusing on balanced nutrition tailored for seniors. Unlike high-paced restaurants, the role emphasizes meaningful meal experiences and teamwork within a caring community environment.

Yes, cooks must have Serve Safe certification and comply with Missouri’s health department sanitation regulations. Additionally, passing TB tests and background checks are mandatory to ensure a safe dining environment for residents.

Kansas City's growing senior population heightens demand for cooks skilled in dietary needs and nutrition. The local job market favors those with experience in banquet or catering services within healthcare or senior living sectors.

Cooks play a pivotal role by organizing food setups, coordinating with executive and lifestyle directors, and ensuring menu variety fits event themes. Their involvement guarantees residents enjoy exceptional culinary experiences during community gatherings.

Cooks in Kansas City senior living communities generally earn between $12 to $16 per hour, depending on experience and certifications. Competitive pay reflects the specialized skills in nutrition and resident care needed for this sector.

The company fosters a compassionate and team-oriented culture, encouraging cooks to engage deeply with residents’ needs. This supportive atmosphere enhances job satisfaction and nurtures culinary creativity tailored to senior lifestyles.

Cooks can grow by gaining additional certifications, mastering diverse cooking techniques, and demonstrating leadership in kitchen operations. The company supports internal promotions for those showing passion and interpersonal skills.

Kansas City offers a higher volume of senior living and catering cook roles due to its urban density and aging demographics, making it a hub for beginners seeking hands-on culinary experience in healthcare-focused kitchens.

They often ask about commute times, availability of part-time versus full-time schedules, and whether certifications like Serve Safe are mandatory locally. Understanding these factors helps candidates assess job suitability.

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