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Clinical Nutrition Manager
Company : Sodexo
Location : Hamilton, NY, 13346
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Join a great team where our residents and patients are at the heart of everything we do!
Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Community Memorial Hospital, a 28-bed critical access hospital located in the beautiful village of Hamilton, NY. Community Memorial Hospital is located near Colgate University, an hour from Utica and Syracuse, NY. The selected candidate will oversee the clinical program at Community Memorial Hospital as well as Crouse Community Center, a nearby 120-bed skilled nursing facility. In this role, you will spend approx. 50% of your time providing direct patient care. This position is open to new or experienced candidates!
Start with 3 weeks’ vacation and 3 personal days!Reimbursement for AND dues, state licensure fees and CDR renewal
Professional growth via Sodexo's Career LadderMoney toward continuing education eventsUp to $5000 tuition reimbursement annually
What You'll Do
- provide day-to-day management of the clinical nutrition program across two facilities;
- offer compassionate care to patients in the acute, subacute and long term care setting;
- train, mentor and supervise four diet techs and serve as a hands-on leader in the Food & Nutrition Department;
- support ongoing Performance Improvement and Quality Management projects;
- provide training and education to department staff and interdisciplinary healthcare professionals;
- collaborate with the food service operations team regarding meal provision and menu management; and
- ensure DOH/State/Federal and company standards are being upheld.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- be a Registered Dietitian (or RD eligible) with acute care experience and demonstrate a great clinical knowledge base;
- demonstrate excellent communication, leadership and customer service skills;
- be experienced with regulatory accreditation and establishing and maintaining standards of care; and
- have a strong commitment to excellence in all aspects of patient care.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Bronx, NY
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Frequently asked questions
In Hamilton, NY's smaller hospitals, Clinical Nutrition Managers often take on more hands-on patient care and oversee diverse nutrition programs across multiple facilities, unlike larger urban hospitals where roles may be more specialized. This setting demands versatility and direct leadership in both acute and long-term care nutrition management.
Strong communication, mentorship, and adaptability stand out as crucial leadership traits. Managing interdisciplinary teams and coordinating nutrition care in community hospitals requires fostering collaboration, guiding diet techs, and ensuring compliance with healthcare standards to improve patient outcomes effectively.
Daily tasks include supervising clinical nutrition services, delivering direct patient care, mentoring diet techs, collaborating with food service teams on menu planning, and driving quality improvement projects. Balancing administrative duties with hands-on nutrition therapy is key in such dual-care facility roles.
Salaries for Clinical Nutrition Managers in Hamilton generally range from $70,000 to $90,000 annually, with factors like years of clinical experience, education level, and certifications significantly impacting compensation. Candidates with acute care expertise and leadership skills tend to command higher pay within this bracket.
Sodexo emphasizes professional growth through structured career ladders, tuition reimbursement up to $5,000 annually, and opportunities to attend continuing education events. This fosters skill enhancement and progression paths tailored for Clinical Nutrition Managers seeking expanded leadership roles.
Yes, candidates must meet New York State licensure or certification standards for dietitians and become registered dietitian nutritionists within 120 days of hire if not already registered. Sodexo ensures compliance with state and federal regulations to maintain high clinical care standards.
Hamilton experiences a steady demand for Clinical Nutritionists due to its aging population and healthcare facility needs. Job seekers benefit from less competition compared to large cities, making it a promising area for nutrition professionals aiming to work in integrated hospital and long-term care settings.
Sodexo blends operational excellence with a strong commitment to employee diversity and inclusion, offering comprehensive benefits and a supportive environment. Their focus on community impact and career development distinguishes this role from typical hospital-employed nutrition management positions.
Expertise in acute care nutrition therapy, regulatory compliance knowledge, and leadership in team supervision are essential. Candidates should excel in patient-centered care, multidisciplinary collaboration, and continuous quality improvement to meet Sodexo's high standards.
While the role involves managing multiple sites and patient care, Sodexo provides generous paid time off, personal days, and wellness programs that support a balanced professional and personal life, reflecting their commitment to employee well-being in demanding healthcare settings.