Cook | Part-Time | Wicked Whisk
Company : Dallas Convention Center
Location : Oak Ridge North, TX, 77385
Job Type : Part Time
Date Posted : 10 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role pays an hourly rate of $17.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline
Responsibilities
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
- Receives verbal orders from the front counter staff for food product requirements for guest orders.
- Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
- Responsible for portion control and serving temperatures of all products served in the concession stand.
- Responsible for cleaning, stocking and restocking of workstations and displays.
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
- Maintains sanitation, health and safety standards in work areas.
- Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to speak, read, and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess valid food handling certificate if required by state and federal regulations.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Part-time cooks at Wicked Whisk focus on fast-paced food prep with emphasis on portion control and sanitation, tailored to event-driven hospitality. Unlike traditional kitchens, this role involves operating large-volume equipment and maintaining high-quality standards in a dynamic venue environment unique to Oak Ridge North.
While the position is part-time, dedicated cooks at Wicked Whisk can gain valuable experience handling large-scale food prep, potentially leading to more advanced culinary roles within Oak View Group’s expansive venue network. Skill development here can open doors to full-time or specialized chef positions.
Showcasing abilities in food safety compliance, efficient cooking equipment use, and teamwork are critical. Demonstrating punctuality and adaptability in a high-volume event setting will greatly improve your chances for a part-time cook role at Wicked Whisk.
Yes, part-time cooks at the Dallas Convention Center enjoy 401(k) savings with matching contributions, a rare perk for part-time hospitality roles. This benefit reflects the venue’s commitment to supporting staff beyond standard hourly wages.
The center enforces strict portion control and temperature guidelines, ensuring every dish meets premium standards. Part-time cooks receive clear protocols and supervisor check-outs, fostering consistent quality even amidst the fast pace of live events.
This role offers $17.00 per hour, which aligns competitively with local part-time cooking jobs. The wage reflects the specialized skills needed to operate high-volume cooking equipment and uphold stringent food safety standards.
Many local regulations require valid food handling certificates for cooks, including part-time roles. Obtaining this certification not only ensures compliance but also boosts employability at venues like Wicked Whisk that prioritize health and safety.
The area sees moderate demand for part-time cooks, with venues like Dallas Convention Center actively recruiting due to frequent events. Candidates with strong sanitation knowledge and flexibility stand a better chance amid local competition.
Oak Ridge North offers relatively accessible routes for commuters in the Greater Houston area. However, planning around event schedules and traffic peaks is advisable to maintain punctuality for part-time cooking shifts.
Part-time cooks at Wicked Whisk play a crucial role in supporting the culinary demands of Dallas Convention Center's live events. Their ability to maintain quality and speed directly impacts guest satisfaction and complements the venue’s premium hospitality services.