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Part Time Cook
Company : Shriners Children's Florida
Location : Tillamook, OR, 97141
Job Type : Part Time
Date Posted : 22 December 2025
Company Overview
Shriners Children’s is an organization that respects, supports, and values each other. Named as the 2025 best mid-sized employer by Forbes, we are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenced based practice, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience define us as leaders in pediatric specialty care for our children and their families.
All employees are eligible for medical coverage on their first day! In addition, upon hire all employees are eligible for a 403(b) and Roth 403 (b) Retirement Saving Plan with matching contributions of up to 6% after one year of service. Employees in a FT or PT status (40+ hours per pay period) will also be eligible for paid time off, life insurance, short term and long-term disability and the Flexible Spending Account (FSA) plans and a Health Savings Account (HSA) if a High Deductible Health Plan (HDHP) is elected. Additional benefits available to FT and PT employees include tuition reimbursement, home & auto, hospitalization, critical illness, pet insurance and much more! Coverage is available to employees and their qualified dependents in accordance with the plans. Benefits may vary based on state law.
Job Overview
We currently have an opening for a full-time Cook to join our Portland, OR team. Prepares and cooks food for patients, employees, visitors, volunteers and for special catered functions. Washes and sanitizes all pots and pans used in the preparation, service and storage of food products in the Nutrition Services Department.
Schedule: Full-time (in-person)
*Variable shift position, Saturday, Sunday mornings 6:00am-2:30pm and Monday through Friday 6:00am-6:30pm*
Holidays: 9 observed holidays per year
Responsibilities
- Demonstrates skills and abilities to perform food preparation (including maintaining food temperatures), set-up, and service for patients (including special diets) and cafeteria customers
- Demonstrates knowledge and skills to follow menus, recipes, and product directions for preparing, seasoning, cooking, and serving menu items
- Assembles coffee and pastry carts as needed
- Assists with thorough clean up after functions in a timely manner
- Demonstrates ability to handle food items according to Department of Health temperature standards. Uses techniques which prevent cross-contamination of potentially hazardous foods
- Demonstrates ability to safely and efficiently use a wide variety of kitchen equipment (Meat slicer, steamers, mixer, convection oven, deep-fat fryer, choppers, and grill)
- Demonstrates knowledge and skills to operate cash register according to manufacturer's instructions. Competently rings up cafeteria sales, makes correct change, and is able to reconcile cash drawer at the end of the shift
- Effectively manages daily workload so co-workers may be assisted when necessary
This is not an all inclusive list of this job's responsibilities. The incumbent may be required to perform other related duties and participate in special projects as assigned.
Qualifications
Required
- Oregon Food Handlers Card
Preferred
- High School Diploma/GED
- 2 years experience as Cook
- Cashier/hospital experience
Monmouth, OR
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Frequently asked questions
Yes, holding a valid Oregon food handlers card is essential and allows you to begin working as a part time cook in Tillamook. While additional experience is preferred, this certification meets local health requirements for food safety in the area.
Tillamook’s smaller size means part time cook openings are less frequent than in Portland, but local healthcare organizations and hospitality venues still offer steady opportunities. Networking locally can improve chances given the region’s close-knit culinary scene.
Beyond basic cooking, expertise in managing food temperatures, preventing cross-contamination, and familiarity with kitchen equipment like convection ovens and fryers are prized. Strong multitasking and cash handling abilities also set candidates apart.
Part time cooks often handle more focused tasks like food prep and service on specific shifts, while full-time roles may cover broader duties and longer hours. Shift variability, especially weekend mornings, is common in healthcare settings to support patient and staff meal needs.
Shriners Children's Florida provides medical coverage from day one for part time employees. They also offer retirement plans with matching contributions after a year, plus access to paid time off, disability insurance, and tuition reimbursement, supporting both health and financial wellbeing.
Shriners Children’s emphasizes a compassionate, evidence-based care culture that extends to its staff, fostering learning and teamwork. This contrasts with typical commercial kitchens, offering a more supportive atmosphere focused on pediatric care and community impact.
While prior hospital or healthcare experience isn’t mandatory, it’s highly preferred. Such background helps candidates navigate special diet needs and hygiene protocols, which are critical in pediatric specialty care environments.
Part time cook salaries in Tillamook healthcare roles typically range between $14 and $18 per hour, influenced by experience and certifications. Shriners Children's Florida likely offers competitive pay aligned with regional standards and additional benefits.
Weekend shifts often require adaptability to fluctuating patient and visitor volume, with early mornings demanding efficient meal prep under time constraints. Maintaining strict health standards and supporting special dietary needs adds to the weekend workload complexity.
Starting as a part time cook can open paths to full-time kitchen roles or specialized chef positions, especially with experience and certifications. Local healthcare and hospitality sectors value reliability and skills, which can lead to expanded duties or supervisory roles.