Risevoic
Sous Chef
Company : Bowlero
Location : Attleboro, MA, 02703
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $15.00 to $16.75 / hour
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Attleboro's hospitality scene is growing steadily, making Sous Chef positions moderately competitive. Local restaurants and entertainment venues, including chains like Bowlero, seek skilled culinary professionals, but the market favors candidates who demonstrate versatility in kitchen management and adherence to food safety.
While not always mandatory, certifications such as ServSafe or culinary diplomas can enhance a Sous Chef's prospects in Attleboro. Employers value food safety knowledge and formal training, especially in entertainment dining settings, to ensure compliance with local health regulations.
A successful Sous Chef excels in multitasking, leadership, and precision in food preparation. Expertise in managing kitchen stations, ensuring consistent dish quality, and maintaining safety standards sets them apart. Adaptability to fast-paced environments is also crucial.
Entry-level Sous Chefs often focus on mastering foundational cooking techniques and kitchen operations. Over time, they gain responsibility for inventory, team coordination, and menu execution, paving the way toward executive chef or specialized culinary roles.
Sous Chefs balance timing, quality control, and team communication amid high-pressure service hours. They troubleshoot supply shortages, ensure hygiene compliance, and adjust workflows quickly to meet guest expectations without compromising standards.
Bowlero’s Sous Chef role blends culinary expertise with entertainment-focused service, emphasizing quick, consistent dish preparation alongside maintaining engaging guest experiences. Unique perks like discounted food and arcade access reflect a culture valuing both employee satisfaction and customer delight.
Bowlero typically schedules Sous Chefs for evening and night shifts, often requiring weekend availability. This aligns with peak entertainment hours, demanding flexibility and stamina to maintain high kitchen standards during busy service periods.
Sous Chef positions in Attleboro commonly offer between $15.00 to $16.75 per hour, reflecting local market rates for part-time culinary roles in entertainment venues. Compensation may include performance incentives and benefits, enhancing overall earning potential.
Bowlero provides a dynamic kitchen environment where Sous Chefs gain hands-on experience with diverse menus and fast-paced service. The role offers valuable skills in food prep, safety, and team coordination, serving as a solid foundation for culinary advancement.
At Bowlero, Sous Chefs focus primarily on casual dining and entertainment guests, requiring speed and adaptability. Unlike hotel kitchens, which may emphasize formal banquets, this role demands quick turnaround and multitasking in a lively, guest-focused atmosphere.