Risevoic
Clinical Nutrition Manager
Company : Sodexo
Location : Los Angeles, CA, 90033
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
No need to go far to change the world – one resident at a time. Your nutritional know-how can help residents in your community live happier, healthier lives.
Sodexo is seeking a Clinical Nutrition Manager 2 to join our dynamic team at Hollenbeck Palms in Los Angeles, CA. This vibrant, upscale continuing care retirement community offers residents a rewarding, active lifestyle, as well as comprehensive healthcare services. The CNM will oversee the clinical nutrition programs of a 59-bed skilled nursing unit and will be involved in kitchen operations, managing a team of 10-12 dietary aides.
Start with 3 Weeks' Vacation and 3 Personal Days!
Reimbursement for Academy dues, state licensure fees and CDR renewal
Money toward continuing education events
Up to $5000 tuition reimbursement annually
What You'll Do
- provide compassionate care to skilled nursing and/or rehab residents;
- consistently meet DOH/state/federal and company standards;
- provide clinical oversight of the skilled nursing patients;
- oversee 10-12 dietary aides to manage operations of the skilled nursing kitchen;
- be responsible for managing and developing the clinical nutrition and wellness programs.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Registered Dietitian with clinical experience;
- proven supervisory or management experience, preferred;
- strong verbal and written communication skills;
- good time management skills be a self-starter and a team player; and a track record of proactive interaction with the medical team, be an outstanding team player and have strong employee relation skills.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Management Experience - 1 year
Minimum Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian
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Frequently asked questions
In Los Angeles, Clinical Nutrition Managers often juggle supervising patient nutrition care while managing kitchen staff to ensure meals meet clinical standards. This dual responsibility requires strong leadership and communication skills to align dietary aides with healthcare protocols in skilled nursing environments.
Beyond the Registered Dietitian Nutritionist (RDN) credential, California employers highly appreciate state licensure and familiarity with local health regulations. Certifications in geriatric nutrition and experience with skilled nursing facilities also enhance employability in competitive markets like Los Angeles.
Professionals in Clinical Nutrition can progress toward senior management roles such as Director of Clinical Nutrition or Nutrition Services Director. Gains in leadership experience, advanced certifications, and successful program management in retirement communities often open pathways to these positions.
Sodexo integrates comprehensive wellness programs with operational efficiency, emphasizing team empowerment and diversity. Their focus on employee growth, tuition reimbursement, and inclusive culture positions their Clinical Nutrition Managers to foster both resident care and team development uniquely.
Sodexo’s culture promotes open communication and respect, encouraging Clinical Nutrition Managers to actively contribute ideas and collaborate across departments. This environment supports innovation in nutrition services and fosters strong employee relations, enhancing job satisfaction.
In Los Angeles, Clinical Nutrition Managers earn an average salary ranging from $85,000 to $105,000 annually. Factors such as advanced degrees, management experience, and certifications can push compensation toward the higher end, reflecting the region’s cost of living and demand.
LA’s competitive healthcare sector demands that Clinical Nutrition Managers demonstrate not only clinical expertise but also cultural competence and adaptability. High living costs and a fast-paced environment mean candidates must also exhibit strong time management and leadership skills.
Success at Hollenbeck Palms requires proficiency in clinical nutrition assessment, team leadership, and regulatory compliance. Additionally, interpersonal skills to coordinate with medical staff and motivate dietary aides are crucial for managing a skilled nursing unit effectively.
Sodexo supports professional growth through tuition reimbursement and funding for relevant workshops. Clinical Nutrition Managers can use these resources to stay current with nutritional therapy advances, improve management techniques, and maintain licensure, boosting their career trajectory.
Yes, California mandates that Clinical Nutrition Managers in skilled nursing settings hold appropriate state certifications in addition to national RDN credentials. Compliance with these licensure requirements ensures adherence to state health standards and eligibility for employment.