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General Manager 1 - Multi-Service
Company : Sodexo
Location : Mountain Home, ID, 83647
Job Type : Full Time
Date Posted : 14 January 2026
Role Overview
Sodexo is seeking a General Manager 1 - Multi-Service for St. Luke's Elmore located in Mountain Home, ID. St. Luke's Elmore is a local critical access hospital featuring 24-hour emergency department, lab and imaging services, family birthing suites, and a long-term care unit. The General Manager will come with a background in food service and/or environmental services (EVS) management with a proven ability to lead teams and foster culture.
What You'll Do
- direct and oversee all food and nutrition service day-to-day food service and environmental services (EVS) operations
- manage, develop and engage with subordinate managers, supervisors and frontline employees
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- seasoned experience as a food service, environmental service, and/or hotel/hospitality manager or director
- demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams
- strong financial acumen and technical skills
- a results-driven mindset that enjoys working hands-on to support the team
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years
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Frequently asked questions
Effective leadership in a multi-service general manager position drives team engagement and streamlines food and environmental services, directly influencing operational efficiency. By fostering a positive culture and hands-on management, leaders can meet financial targets while enhancing service quality in healthcare settings like Mountain Home.
Managing diverse services such as food and environmental operations in a hospital requires balancing strict health standards with employee morale. Navigating 24-hour emergency services and long-term care units demands adaptability and strong communication skills to ensure seamless daily operations.
Professionals in this role often progress to senior management or regional director positions, leveraging experience in multi-department coordination and financial oversight. Developing expertise in client relations and team leadership in healthcare service environments opens pathways to broader operational leadership roles.
Sodexo emphasizes diversity, inclusion, and respect, encouraging managers to cultivate an environment where all voices contribute. This focus supports the general manager in building cohesive teams that align with company values and deliver exceptional service tailored to local healthcare needs.
Sodexo offers competitive benefits including medical, dental, and vision coverage, plus wellness initiatives and 401(k) matching, which reflect regional market standards. For Mountain Home employees, these benefits are designed to support work-life balance and career progression within healthcare services.
General Manager 1 roles in multi-service sectors around Mountain Home typically earn between $65,000 and $85,000 annually, depending on experience and education. This range aligns with regional healthcare operations management salaries, factoring in the role’s leadership and financial responsibilities.
Mountain Home's healthcare sector has moderate demand for multi-service managers due to its critical access hospital status. While competition exists, candidates with proven leadership and multi-department experience are favored, especially those familiar with local healthcare operational standards.
Certifications in food safety management, environmental services, or healthcare administration can boost candidacy. Local employers value credentials that demonstrate compliance with Idaho health regulations and ability to manage multi-service operations within hospital environments.
This role uniquely integrates oversight of both food service and environmental services, requiring daily coordination across departments for seamless patient and staff experiences. It demands hands-on leadership, financial goal achievement, and active team development to maintain high-quality service delivery.
Experience in these areas equips candidates with operational insights crucial for managing diverse service teams effectively. Understanding the intricacies of both food safety and facility cleanliness enables a general manager to optimize workflows and foster a culture of excellence aligned with Sodexo’s standards.