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Food Runner | Seasonal Part-Time | F1 Las Vegas Grand Prix
Company : Dallas Convention Center
Location : Las Vegas, NV, 89109
Job Type : Part Time
Date Posted : 4 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Food Runner is responsible for delivering food orders quickly and accurately from the kitchen to guests or designated service areas. This role ensures smooth communication between the kitchen and front-of-house teams, maintaining efficiency in a fast-paced festival environment.
This is a seasonal role from September 17, 2025 and will end on January 17, 2026.
This role will pay an hourly rate of $15.00 and is tip eligible
This position will remain open until December 19, 2025.
Responsibilities
- Deliver food orders from kitchen to guests or assigned service areas promptly
- Verify order accuracy and presentation before delivery
- Assist with setup, stocking, and maintaining cleanliness of service areas
- Communicate effectively with kitchen staff, servers, and managers to ensure smooth workflow
- Collect and return used dishes, trays, and utensils to designated areas
- Support staff with restocking and basic cleaning as needed
- Follow all company, venue, and festival safety and sanitation guidelines
Qualifications
- Previous food runner, server assistant, or hospitality experience preferred
- Ability to work in a high-energy, fast-paced environment
- Strong communication and teamwork skills
- Ability to carry trays/food items and stand for extended periods
- Reliable, punctual, and detail-oriented
- Knowledge of food handling and safety practices a plus
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Food Runners at fast-paced events like the F1 Las Vegas Grand Prix must be prepared for standing long hours and carrying trays loaded with food. The role requires stamina, quick movement, and agility to navigate crowded service areas efficiently, ensuring prompt delivery under pressure.
Since the job runs from mid-September to mid-January, expect fluctuating hours aligned with event schedules. Peak periods during the Grand Prix and related festivities mean heightened activity, while quieter days may offer lighter shifts, making flexibility essential for seasonal Food Runners.
Starting as a Food Runner at high-profile venues can open pathways to server or hospitality supervisory roles, especially in bustling markets like Las Vegas. Demonstrating reliability and teamwork during events like the F1 Grand Prix can boost your chances of climbing the hospitality career ladder locally.
Dallas Convention Center emphasizes seamless communication between kitchen and front-of-house teams during large-scale events. The dynamic festival environment challenges Food Runners to maintain precision and speed, offering a distinct experience from typical fast-food or restaurant roles in Las Vegas.
Yes, the venue enforces strict safety and sanitation guidelines tailored for high-attendance events. Food Runners receive guidance on food handling, sanitation practices, and crowd navigation to uphold both guest satisfaction and regulatory compliance throughout the Grand Prix season.
Las Vegas has a robust demand for part-time food service staff, especially during major events such as the F1 Grand Prix. However, competition remains moderate as many seek flexible seasonal work, making punctuality and prior hospitality experience strong advantages for job seekers.
This Food Runner role offers a base rate of $15 per hour, which aligns well with Las Vegas’ hospitality wage standards for seasonal positions. Additionally, tip eligibility can significantly increase overall earnings, especially during high-traffic events like the Grand Prix.
Las Vegas’ fast-paced, entertainment-driven atmosphere means Food Runners must adapt to diverse crowds and rapid service demands. The city’s vibrant nightlife and event culture foster a lively work environment, where teamwork and energy levels play a crucial role in success.
Previous experience in food service or hospitality is valuable, especially skills like effective communication, multitasking, and knowledge of food safety. Being detail-oriented and physically fit to carry trays and stand long hours also contributes to performing well in this role.
Daily duties include promptly delivering orders from the kitchen to guests, verifying order accuracy, restocking service areas, and supporting cleanliness efforts. Coordination with kitchen staff and servers is vital to maintain smooth workflows in the fast-moving festival environment.