Risevoic
Restaurant Cook
Company : Adoration Home Health & Hospice
Location : Dixon, KY
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Our Company
ResCare Community Living
Overview
Office Location: Coverage area:
Schedule:
ENTER LINE OF BUSINESS is seeking a passionate, dedicated Hospice Cook to join our team in City, State. In this important role, you will prepare and serve meals to patients, including those with special dietary needs, in a clean, safe, and respectful environment. Your work will bring daily comfort, dignity, and nourishment to those at the end of life.
If you take pride in cooking and want your work to make a difference, this is a unique opportunity to serve others with both skill and heart.
How YOU will benefit
- Make a meaningful impact by providing comfort through thoughtfully prepared meals
- Enjoy a structured and supportive environment with predictable hours and responsibilities
- Work as part of a mission-driven team focused on compassionate, end-of-life care
- Gain fulfillment knowing your meals bring comfort to patients and peace of mind to their families
- Receive training and support to ensure safe and effective food service practices
Benefits and Perks for You!
- Medical, Dental, Vision insurance
- Health Savings & Flexible Spending Accounts (up to $5,000 for childcare)
- Tuition discounts & reimbursement
- 401(k) with company match
- Generous PTO
- Mileage reimbursement
- Access to wellness and discount programs such as Noom, SkinIO (Virtual Skin Cancer Screening), childcare, gym memberships, pet insurance, travel and entertainment discounts and more!
*Benefits may vary by employment status
Responsibilities
As a Hospice Cook, You will:
- Prepare and cook patient meals, including special diets, in a sanitary and safe manner
- Cook food in proper quantities based on the daily menu and patient census
- Check and log temperatures for food and refrigerated equipment to ensure safety and compliance
- Serve as first position on the serving line during meal service
- Stock and store food items properly upon delivery
- Follow cleaning schedules to maintain a clean and organized kitchen environment
- Adhere to all facility and departmental policies and procedures
- Maintain confidentiality of all patient and family information
- Deliver excellent customer service to patients, families, and team members
Qualifications
- High school diploma or GED
- Associate degree in Culinary Arts preferred
- 3 years of cooking in a Health Care, Institutional or Restaurant Food Service
About our Line of Business
ResCare Community Living, an affiliate of BrightSpring Health Services, has five decades of experience in the disability services field, providing support to individuals who need assistance with daily living due to an intellectual, developmental, or cognitive disability. We provide a comprehensive range of high-quality services, including: community living, adult host homes for adults regardless of disability, behavioral/mental health support, in-home pharmacy solutions, telecare and remote support, supported employment and training programs, and day programs. For more information, please visit www.rescarecommunityliving.com. Follow us on Facebook and LinkedIn.Salary Range
USD $16.50 / HourRelated Jobs
Jeffersonville, KY
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Frequently asked questions
A Restaurant Cook in hospice care focuses heavily on preparing meals tailored to patients' special diets and comfort needs, unlike typical restaurant cooks who prioritize speed and variety. This role requires sensitivity, attention to dietary restrictions, and a mission-driven approach to nourish patients at the end of life.
Beyond culinary skills, cooks here must demonstrate expertise in handling special diets, maintain strict sanitation, and provide compassionate service. Familiarity with health care food safety and the ability to work within a supportive, mission-based team environment are also critical.
Yes, cooks can advance by gaining certifications in culinary arts or nutrition, moving into supervisory roles, or specializing in dietary management. Experience in healthcare kitchens like hospices often opens doors to roles in clinical nutrition or food service management.
Employees receive training focused on safe food handling, special dietary preparation, and maintaining a sanitary kitchen. The company fosters a nurturing environment with ongoing support to ensure cooks can confidently serve patients and respect confidentiality.
Dixon's healthcare industry shows steady demand for skilled cooks, especially those adept at preparing specialized diets. Local providers often seek reliable culinary professionals who can contribute to patient comfort, making this an accessible yet skill-focused job market.
Dixon’s community-oriented culture influences predictable, structured work hours in hospice kitchens, aligning with family values and care needs. Cooks can expect a respectful, mission-driven workplace with emphasis on teamwork and patient-centered service.
Working here enriches your culinary expertise by focusing on nutrition for special diets and patient comfort. It also offers exposure to healthcare food safety protocols and the chance to contribute meaningfully to end-of-life care, broadening your skills beyond traditional restaurant roles.
The position offers $16.50 per hour, which is competitive for culinary roles in healthcare settings within Dixon, KY. This wage reflects the specialized skills required and complements the comprehensive benefits package provided by the employer.