Risevoic
Sous Chef
Company : Bowlero
Location : Sun City West, AZ, 85375
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
Night and weekend availability is required.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- Open availabilty will be needed
- 1 Year of Cooking/Hospitality experience is required
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Sun City West's hospitality scene is growing, with demand for skilled Sous Chefs rising moderately. Local venues seek candidates who balance culinary expertise with efficient kitchen management. Networking within community restaurants and entertainment hubs like Bowlero can improve your chances in this evolving market.
While formal certifications aren’t mandatory, qualifications such as ServSafe or culinary diplomas are valued in Sun City West. Employers appreciate candidates who demonstrate food safety knowledge and professional cooking skills, which can boost your profile for Sous Chef positions in the region.
A Sous Chef must excel at multitasking under pressure, mastering food prep and presentation while supervising team members. Beyond cooking, they coordinate kitchen workflow, ensure food safety compliance, and maintain ingredient quality, positioning them as a pivotal bridge between executive chefs and line cooks.
Bowlero offers a dynamic environment combining food service with entertainment, sharpening your adaptability and guest interaction skills. Experience here signals versatility to future employers in experiential dining, potentially opening doors to leadership roles in similar fast-paced venues.
Bowlero’s Sous Chefs juggle food prep with guest experience elements unique to entertainment centers, like coordinating timely service amid events. This contrasts with conventional kitchens by emphasizing speed, multitasking, and maintaining quality under diverse customer activity levels.
Part-time Sous Chefs in Sun City West typically earn between $15 and $20 per hour, depending on experience. Given Bowlero's entertainment-driven setting, some positions may offer performance incentives or discounts, making the overall compensation package competitive within the local hospitality market.
Working evenings and nights at Bowlero involves extended periods of standing, bending, and occasional lifting, all within a bustling entertainment venue. This requires stamina and agility to maintain high-quality food preparation while adapting to fluctuating guest volumes during peak hours.
Weekend shifts are crucial given Bowlero's heavy traffic during leisure days. Sous Chefs must be flexible to meet unpredictable guest flows, ensuring smooth kitchen operations and timely service during prime entertainment hours, which is a standard expectation in such venues.
At Bowlero, Sous Chefs often interact indirectly with guests by ensuring dishes meet quality and presentation standards that enhance the overall experience. Their role extends to supporting a vibrant atmosphere, aligning culinary output with entertainment-driven customer satisfaction.
Beginning as a Sous Chef in this sector can lead to executive chef roles or specialized positions like catering chef, especially with demonstrated leadership and menu development skills. The entertainment industry's diverse operations encourage versatile culinary professionals to advance into management or event coordination.