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SPECTRA

Cocktail Server | Seasonal Part-Time | F1 Las Vegas Grand Prix

Company : SPECTRA

Location : Las Vegas, NV, 89109

Job Type : Part Time

Date Posted : 9 January 2026

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Cocktail Server provides high-quality table and guest service by taking drink orders, delivering beverages, and ensuring a positive guest experience in a fast-paced festival environment. This role requires strong customer service skills, attention to detail, and the ability to handle multiple orders efficiently.

This is a seasonal role from September 17, 2025 and will end on January 17, 2026. 

This role will pay an hourly rate of $15.00 and is tip eligible

This position will remain open until December 19, 2025.

Responsibilities

  • Greet guests, take cocktail and beverage orders, and deliver drinks promptly
  • Verify age and check IDs to ensure compliance with alcohol service regulations
  • Upsell premium beverages and promote event drink specials
  • Maintain clean and organized service stations and guest areas
  • Accurately process cash and credit card transactions
  • Communicate effectively with bartenders and barbacks to ensure smooth service
  • Monitor guest alcohol consumption and report concerns to management as needed
  • Follow all company, venue, and festival safety and sanitation guidelines

Qualifications

  • Previous cocktail/server experience preferred; high-volume or festival/event setting a plus
  • TABC (or state-equivalent) certification required
  • Excellent communication and customer service skills
  • Ability to work in a fast-paced, high-energy environment
  • Physically able to carry trays with multiple drinks and stand/walk for extended periods
  • Reliable, punctual, and team-oriented
  • Strong cash-handling and POS system experience preferred

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

 

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Frequently asked questions

Working as a cocktail server at a high-profile event like the F1 Las Vegas Grand Prix means handling a rapid flow of guests in a bustling festival atmosphere. Servers must efficiently manage multiple drink orders, ensuring quick delivery without compromising guest experience in this energetic environment.

Upselling premium drinks during events requires knowledge of cocktail options and confident communication. Servers can boost guest satisfaction by recommending specials tailored to guest preferences, balancing prompt service with a friendly approach to elevate the overall event hospitality.

In Las Vegas, obtaining a TABC certification or its state-equivalent is mandatory for alcohol service roles like cocktail servers. This certification ensures compliance with local regulations and equips servers with responsible alcohol handling knowledge vital for venues such as casinos and event spaces.

Seasonal cocktail servers at events like the F1 Las Vegas Grand Prix generally earn around $15 per hour, with additional earnings from tips. Given the event's scale and guest volume, tips can significantly boost overall compensation, making it a lucrative short-term opportunity.

Las Vegas has a robust demand for cocktail servers due to its vibrant hospitality and event scene, leading to moderate competition. Unlike cities with fewer large-scale events, Las Vegas offers frequent seasonal roles, though candidates often face competition from experienced servers familiar with fast-paced venues.

Outdoor festivals like the F1 Grand Prix present challenges such as weather variability and navigating crowded open spaces, requiring physical stamina and adaptability. Indoor casino settings emphasize consistent guest engagement and strict adherence to alcohol service policies in a controlled environment.

Serving under SPECTRA at this event involves managing high guest volumes with precision, verifying IDs rigorously due to strict alcohol laws, and collaborating closely with bartenders to maintain seamless service during a globally recognized motorsport festival, elevating the typical serving experience.

SPECTRA enforces comprehensive safety protocols and sanitation guidelines, providing ongoing training and resources to cocktail servers. This ensures health compliance and guest safety throughout the event, reflecting the company's commitment to excellence in live event hospitality services.

Mastering multitasking, sharp communication, and quick decision-making are key for cocktail servers at fast-paced events. Physical endurance for carrying multiple drinks and maintaining a positive demeanor under pressure also greatly contribute to delivering exceptional guest experiences.

While not always mandatory, having experience in busy festivals or large-scale events greatly improves a candidate's prospects. It demonstrates familiarity with managing crowds and rapid service demands, which are critical for success during the intense pace of the Las Vegas Grand Prix.

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