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General Manager 4 - Food
Company : Sodexo
Location : Boise, ID, 83712
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Sodexo is seeking a General Manager for St Luke's Corporate Plaza in Boise, ID to oversee all Food Operations. The General Manager will direct all food services for the St. Luke's Plaza 720 retail café as well as manage the production and logistical needs of the commissary, currently supporting Grab & Go items for the greater Boise area St. Luke's hospitals. The General Manager will also support a catering team and a small micro-market, including the daily food delivery to the Center for Orthopedics and Sports Medicine.
What You'll Do
- direct and oversee all day-to-day food service operations
- manage, develop and engage with subordinate managers, supervisors and frontline employees
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- seasoned experience as a food service manager or director
- demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams
- strong financial acumen and technical skills
- a results-driven mindset that enjoys working hands-on to support the team
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years
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Frequently asked questions
In Boise, managing food operations within healthcare demands a strong grasp of compliance with regional health regulations and collaboration with medical facilities like St. Luke’s. The focus is not just on food quality but also on supporting patient and staff nutrition, which contrasts with general food service management in non-healthcare settings.
Leading diverse teams across retail cafés, commissaries, and catering requires adaptability, conflict resolution, and strategic financial oversight. A GM must foster team engagement while balancing operational efficiency, ensuring each segment aligns with corporate goals and customer satisfaction in a dynamic food service environment.
A typical day involves supervising food prep and logistics, coordinating with catering teams, managing inventory, ensuring quality control, and addressing staffing needs. The GM also analyzes financial reports to meet targets and maintains client relationships, especially in high-demand health facility environments.
Salaries for food service managers in Boise are influenced by local cost of living, demand within healthcare food service, and candidate experience. While exact figures vary, Boise offers competitive wages slightly below major metro areas but balanced by benefits like 401(k) matching and tuition reimbursement.
Sodexo emphasizes a respectful, diverse workplace culture, encouraging General Managers to lead inclusively and support varied employee backgrounds. This approach fosters team cohesion and innovation in Boise’s multicultural environment, aligning with broader company values and compliance requirements.
Sodexo integrates Boise-area suppliers to enhance freshness and sustainability in its food offerings. The General Manager plays a key role in nurturing these partnerships, which supports community economic growth and aligns with Sodexo’s commitment to environmental and social responsibility.
Certifications such as ServSafe Manager or HACCP are highly regarded in Boise’s food service sector, especially in healthcare settings. Additionally, skills in team leadership, financial management, and compliance with Idaho food safety laws improve a candidate’s competitiveness for managerial roles.
Many managers benefit from Boise’s accessible road networks and public transit options, with some opting for carpooling or biking due to nearby bike lanes. Efficient commuting helps maintain punctuality and work-life balance in this busy healthcare food service hub.
Boise, as Idaho’s largest city, has higher competition due to more healthcare facilities and food service operations. Candidates with multi-unit management experience and strong leadership skills generally stand out in this active job market.
Successful General Managers often advance to regional director roles or specialize in operational leadership within healthcare food services. Sodexo’s emphasis on career growth and tuition reimbursement supports ongoing professional development tailored to individual ambitions.