Risevoic
Line Cook
Company : Highgate
Location : Pahrump, NV, 89048
Job Type : Full Time / Part Time
Date Posted : 15 January 2026
Compensation Type
HourlyHighgate Hotels
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com
Location
As the largest smoke-free, non-gaming hotel in Las Vegas, the 548-room Renaissance is a fresh, welcoming alternative for business and leisure travelers. Sleek and stylish, the hotel delivers modern design and sophisticated details throughout their guest rooms, social venues and the signature restaurant, ENVY Steakhouse. The hotel offers exciting programming including 50-minute fitness classes, Kona Craft Beer, and an in-room amenity upon arrival, all complimentary to the guest.
Overview
The Lead Cook is responsible for supervising and assisting in the preparation of all food items for all outlets, Banquets, Room Service and Employee Cafeteria, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste and maximizing cost/production ratio.
Responsibilities
- Maintain cleanliness and organization of all storage areas.
- Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
- Prepare and display buffet food items according to the hotel standards.
- Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
- Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
- Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
- Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
- Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
- Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
- Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
- Know the location and operation of all fire extinguishing equipment.
- Practice safe work habits at all times to avoid possible injury to self or other employees.
- Use Production Charts as specified by hotel’s standards.
- Be able to support any position in the Kitchen that is in need of help.
- Follow all Health Department and Company regulations in regards to food and storage standards and safety.
- Be able to operate and maintain cleanliness of all kitchen equipment.
- Maintain a “Clean As You Go” policy.
- Assist in storage and rotation of food items according to hotel procedures.
- Sign keys out and back in under supervision as needed
Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field preferred.
- Culinary experience required.
- Flexible and long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
- Ability to stand during entire shift
- Ability to withstand temperature variations both hot and cold.
- Have thorough knowledge of menus and the preparation required, according to hotel standards.
- Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
- Knowledge of herbs and spices and proper use of each
Salary Range: $24.00/hr - $25.00/hr
Related Jobs
Pahrump, NV
Top trending job titles hiring now
Popular Searches for Line Cook
Frequently asked questions
In Pahrump, NV, a Line Cook often starts early prepping ingredients and setting up stations before service hours, maintaining a steady pace through busy lunch and dinner shifts. Expect shifts requiring standing for hours, adapting to temperature changes, and collaborating closely with kitchen staff to ensure timely, quality food delivery.
Absolutely, Line Cooks can advance to positions like Sous Chef or Kitchen Supervisor by honing culinary techniques, leadership skills, and gaining experience in diverse kitchen environments. Networking within hospitality companies like Highgate can also open doors to managerial roles or specialized culinary careers.
Key skills include proficiency in charbroiling, sautéing, poaching, and roasting, along with the ability to identify quality ingredients. Knowledge of herbs, spices, and food safety protocols is vital. Mastery of kitchen equipment and maintaining a clean workspace also distinguishes top-performing Line Cooks.
Highgate emphasizes hands-on training aligned with their culinary standards and safety regulations. While formal certifications aren't mandatory, they value candidates familiar with health department standards and culinary techniques, often supporting ongoing education to boost skillsets within their hotel properties.
Highgate offers a unique blend of stability and innovation, leveraging industry-leading tools and a global portfolio. Their focus on contemporary programming and digital acumen means Line Cooks work in dynamic environments that emphasize quality, efficiency, and career development beyond typical hospitality settings.
Line Cooks at Highgate in Pahrump earn between $24.00 and $25.00 per hour, reflecting competitive hospitality wages in the region. This salary range aligns with local market conditions, rewarding culinary expertise and the physical demands of the role.
The smoke-free, non-gaming environment fosters a cleaner, more health-conscious atmosphere. Line Cooks here often experience less stress from gaming-related traffic, allowing a focus on culinary excellence and guest satisfaction in a stylish, modern setting that prioritizes wellness and guest comfort.
While Pahrump has a growing hospitality sector, demand for Line Cooks is somewhat lower than in Las Vegas' bustling market. However, positions at Highgate’s properties provide appealing opportunities with less competition and a community-focused work environment.
Ensuring strict adherence to sanitation rules and efficient food storage can be challenging due to high service volumes and varied food outlets. Balancing speed with quality, minimizing waste, and maintaining cleanliness under pressure are critical skills for success in this role.
Part-time Line Cook positions often require flexibility to cover peak meal times, including evenings and weekends. Employers like Highgate value adaptability, given the hospitality industry's fluctuating demand, so candidates should be prepared for variable shifts and occasional extended hours.